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酵母己糖激酶荧光糖类似物竞争性抑制剂的制备与研究

Preparation and study of a fluorescent sugar analog competitive inhibitor of yeast hexokinase.

作者信息

Lartey P A, Derechin M

出版信息

Prep Biochem. 1979;9(1):85-95. doi: 10.1080/00327487908061674.

Abstract

The preparation of 2-deoxy-2-amino-N-(5-dimethylamino-1-naphthalene sulfonyl)-glucose (III) designed as a fluorescent competitive inhibitor of hexokinase was achieved after reacting 2-deoxy-2-aminoglucose and 1-dimethylamino-5-naphthalene sulfonyl chloride. (III) showed fluorescence excitation and emission maxima in water at 330 and 507 nm, respectively. (III) was found to competitively inhibit hexokinase and a value of Ki = 3.0 x 10(-3)M was obtained for the system hexokinase B + Mg.ATP + glucose at pH 8.4.

摘要

将2-脱氧-2-氨基葡萄糖与1-二甲氨基-5-萘磺酰氯反应后,制得了2-脱氧-2-氨基-N-(5-二甲氨基-1-萘磺酰基)-葡萄糖(III),它被设计为己糖激酶的荧光竞争性抑制剂。(III)在水中的荧光激发和发射最大值分别为330 nm和507 nm。已发现(III)可竞争性抑制己糖激酶,在pH 8.4条件下,对于己糖激酶B + Mg.ATP +葡萄糖体系,获得的Ki值为3.0×10⁻³M。

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