Kvam Kathryn A, Benatar Michael, Brownlee Alisa, Caller Tracie, Das Rohit R, Green Phil, Kolodziejczak Sherry, Russo John, Sanders Danica, Sethi Nadia, Stavros Kara, Stierwalt Julie, Giles Walters Nancy, Bennett Amy, Wessels Scott R, Brooks Benjamin Rix
From the Department of Neurology and Neurological Sciences (K.A.K.), Stanford University, Palo Alto, CA; Department of Neurology (M.B.), Leonard M. Miller School of Medicine, University of Miami, FL; The ALS Association (A.B., J.R.), Washington, DC; Cheyenne Regional Medical Group (T.C.), WY; Department of Neurology (R.R.D.), UT Southwestern Medical Center, Dallas, TX; I AM ALS (P.G., N.S.), Washington, DC; Crestwood ALS Care Clinic (S.K.), Huntsville, AL; Sean M. Healey & AMG Center for ALS (D.S.), Massachusetts General Hospital, Boston; Department of Neurology (K.S.), Warren Alpert Medical School of Brown University, Providence, RI; Mayo Clinic (J.S.), Rochester, MN; Academy of Nutrition and Dietetics (N.G.W.), Chicago, IL; American Academy of Neurology (A.B., S.R.W.), Minneapolis, MN; and Department of Neurology (B.R.B.), Carolinas Medical Center, University of North Carolina School of Medicine, Charlotte.
Neurology. 2023 Aug 1;101(5):223-232. doi: 10.1212/WNL.0000000000207166.
