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基于学校的营养教育干预对印度卡纳塔克邦农村地区缺铁性贫血相关知识的影响:一项混合方法干预前后的研究。

Impact of a school-based nutrition educational intervention on knowledge related to iron deficiency anaemia in rural Karnataka, India: A mixed methods pre-post interventional study.

机构信息

Department of Oncology and Metabolism, University of Sheffield, Sheffield, UK.

S Nijalingappa Medical College and HSK Hospital and Research Centre, Bagalkot, Karnataka, India.

出版信息

BJOG. 2023 Nov;130 Suppl 3:113-123. doi: 10.1111/1471-0528.17619. Epub 2023 Aug 2.

Abstract

OBJECTIVE

To understand the extent to which adolescent awareness about anaemia and anaemia prevention can be changed by nutrition messages received at school.

DESIGN

Mixed-methods pre-post intervention study.

SETTING

Three government schools in Bagalkot, Belagavi and Raichur districts of Karnataka, India.

POPULATION

Students of grade six and seven and teachers involved in implementing the intervention.

METHODS

An educational intervention was co-developed by school teachers and nutrition experts using locally adapted resource materials that consisted of lectures, role play and practical demonstrations. Seven half-hour educational sessions were delivered by school teachers over 7 weeks to 455 students. Pre- and post-intervention tests measured changes in adolescents' knowledge about anaemia. Semi-structured in-depth interviews with teachers and focus groups with students explored their reactions to the intervention.

MAIN OUTCOME MEASURES

Knowledge score related to anaemia.

RESULTS

The percentage of children with correct scores increased by 7.3-49.0 percentage points for the tested questions after implementation of the intervention. The mean knowledge score increased by 3.67 ± 0.17 (p < 0.01). During interviews, teachers and students highlighted high acceptance of the intervention and materials, an increase in awareness, a positive attitude towards changing behaviour around diet, an increase in the demand for iron and folic acid supplements and improved sharing of messages learned with peers and families. Challenges expressed included need for further training, time limitations and hesitancy in teaching about menstruation and pregnancy.

CONCLUSIONS

Educational interventions carried out for adolescents by teachers in schools are effective in improving awareness and attitude related to anaemia and its prevention.

摘要

目的

了解青少年对贫血和贫血预防的认识在多大程度上可以通过学校获得的营养信息来改变。

设计

混合方法的干预前后研究。

地点

印度卡纳塔克邦巴加尔果特、贝拉里和赖久尔地区的三所政府学校。

人群

六年级和七年级的学生以及参与实施干预的教师。

方法

学校教师和营养专家共同开发了一项教育干预措施,使用经过当地改编的资源材料,包括讲座、角色扮演和实际演示。学校教师在 7 周内为 455 名学生提供了 7 个半小时的教育课程。在干预前后进行测试,以衡量青少年对贫血的知识变化。对教师进行半结构化深入访谈,并对学生进行焦点小组讨论,以探讨他们对干预的反应。

主要结果测量

与贫血相关的知识得分。

结果

实施干预后,经测试的问题的正确答案比例增加了 7.3-49.0 个百分点。知识得分平均增加了 3.67±0.17(p<0.01)。在访谈中,教师和学生强调了对干预和材料的高度接受,提高了认识,对改变饮食行为的积极态度,对铁和叶酸补充剂的需求增加,以及改善与同伴和家人分享所学信息的能力。表达的挑战包括需要进一步培训、时间限制以及在教授月经和怀孕方面的犹豫。

结论

由学校教师为青少年实施的教育干预措施在提高对贫血及其预防的认识和态度方面是有效的。

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