《“利用本地物种和电磁场优化可可豆发酵”勘误》[《Heliyon》9(4) 2023年4月 e15065]
Corrigendum to "Optimization of cacao beans fermentation by native species and electromagnetic fields" [Heliyon 9(4) April 2023 e15065].
作者信息
Guzman-Armenteros Tania María, Ramos-Guerrero Luis Alejandro, Guerra Luis Santiago, Ruales Jenny
机构信息
Departamento de Ciencia de Alimentos y Biotecnología (DECAB), Escuela Politécnica Nacional (EPN), Quito, Ecuador.
Centro de Investigación de Alimentos, CIAL, Universidad UTE, EC170527, Quito, Ecuador.
出版信息
Heliyon. 2023 Jul 1;9(7):e17676. doi: 10.1016/j.heliyon.2023.e17676. eCollection 2023 Jul.
Abstract
[This corrects the article DOI: 10.1016/j.heliyon.2023.e15065.].
摘要
[本文更正了文章的数字对象标识符：10.1016/j.heliyon.2023.e15065。]
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