Maldonado-de Santiago Alexandra Itzel, Alemán-Castillo SanJuana Elizabeth, Bezares-Sarmiento Vidalma Del Rosario, Rodríguez-Castillejos Guadalupe, García-Oropesa Esperanza Milagros, Castillo-Ruíz Octelina
Universidad Autónoma de Tamaulipas, Unidad Académica Multidisciplinaria Reynosa-Aztlán, Departamento de Seguridad Alimentaria. Reynosa, Tamaulipas, México.
Universidad de Ciencias y Artes de Chiapas, Facultad de Ciencias de la Nutrición y Alimentos, Coordinación. Tuxtla Gutiérrez, Chiapas, México.
Rev Med Inst Mex Seguro Soc. 2023 Jul 31;61(4):466-473. doi: 10.5281/zenodo.8200364.
The COVID-19 pandemic impacted healthy eating and lifestyles.
To determine the impact on diet and lifestyle in university students in the health area of the border areas of Mexico (Tamaulipas and Chiapas) during the confinement by COVID-19.
This study was observational, descriptive, analytical, comparative cross-sectional, with convenience sampling with 409 students, 48.7% (199) from Tamaulipas, and 51.3% (210) from Chiapas. A survey with 30 items related to eating behavior and lifestyle was applied.
found an increase in obesity in Tamaulipas from 7.5% to 8.5% and in overweight in the state of Chiapas from 21.9% to 24.8% (p=0.001). A decrease in healthy eating was observed during confinement from 61.3% to 52.8% in Tamaulipas (p = 0.05) and from 70.5% to 57.1% in Chiapas (p = 0.001), with consumption of high carbohydrate foods (41.7%) and ultra-high-fat foods predominating on the northern border. processed (13.1%), while for the southern border there was a higher consumption of fruits and vegetables (35.2%) (p = 0.06). On both borders, physical activity decreased during confinement from 61.8% to 60.3% in Tamaulipas (p = 0.09) and 69.5% to 61.0% in Chiapas (p = 0.06). 52.3% and 52.4% of students in Tamaulipas and Chiapas also reported waking up during the night (p = 0.98).
The diet and lifestyle of university students from the border areas of Mexico were affected during the confinement by COVID-19 with a decrease in the perception of healthy eating, an increase in the number of meals and a tendency to decrease in the number of meals. consumption of alcohol, tobacco and physical activity.
新冠疫情影响了健康饮食和生活方式。
确定新冠疫情封锁期间墨西哥边境地区（塔毛利帕斯州和恰帕斯州）健康领域大学生的饮食和生活方式受到的影响。
本研究为观察性、描述性、分析性、比较性横断面研究，采用便利抽样法，选取了409名学生，其中48.7%（199名）来自塔毛利帕斯州，51.3%（210名）来自恰帕斯州。应用了一项包含30个与饮食行为和生活方式相关条目的调查问卷。
发现塔毛利帕斯州的肥胖率从7.5%升至8.5%，恰帕斯州的超重率从21.9%升至24.8%（p = 0.001）。封锁期间，塔毛利帕斯州健康饮食的比例从61.3%降至52.8%（p = 0.05），恰帕斯州从70.5%降至57.1%（p = 0.001），北部边境地区高碳水化合物食物（41.7%）和超加工高脂肪食物（13.1%）的消费占主导，而南部边境地区水果和蔬菜的消费量更高（35.2%）（p = 0.06）。在两个边境地区，封锁期间身体活动量均有所下降，塔毛利帕斯州从61.8%降至60.3%（p = 0.09），恰帕斯州从69.5%降至61.0%（p = 0.06）。塔毛利帕斯州和恰帕斯州分别有52.3%和52.4%的学生报告夜间会醒来（p = 0.98）。
新冠疫情封锁期间，墨西哥边境地区大学生的饮食和生活方式受到影响，健康饮食观念下降，进餐次数增加，而饮酒、吸烟和身体活动量有减少趋势。
