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结构导向的蛋白酶工程改造以提高其在低温条件下的活性。

Structure-Guided Engineering of a Protease to Improve Its Activity under Cold Conditions.

机构信息

Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P. R. China.

出版信息

J Agric Food Chem. 2023 Aug 23;71(33):12528-12537. doi: 10.1021/acs.jafc.3c02338. Epub 2023 Aug 10.

Abstract

proteases commonly exhibit remarkably reduced activity under cold conditions. Herein, we employed a tailored combination of a loop engineering strategy and iterative saturation mutagenesis method to engineer two loops for substrate binding at the entrance of the substrate tunnel of a protease (bcPRO) from to improve its activity under cold conditions. The variant MT6 (G95P/A96D/S99W/S101T/P127S/S126T) exhibited an 18.3-fold greater catalytic efficiency than the wild-type (WT) variant at 10 °C. Molecular dynamics simulations and dynamic tunnel analysis indicated that the introduced mutations extended the substrate-binding pocket volume and facilitated extra interactions with the substrate, promoting catalysis through binding in a more favorable conformation. This study provides insights and strategies relevant to improving the activities of proteases and supplies a novel protease with enhanced activity under cold conditions for the food industry to maintain the initial flavor and color of food and reduce energy consumption.

摘要

蛋白酶通常在低温条件下表现出显著降低的活性。在此,我们采用了一种定制的环工程策略和迭代饱和突变方法,对来自 的蛋白酶(bcPRO)的底物隧道入口处的两个环进行了工程改造,以提高其在低温条件下的活性。变体 MT6(G95P/A96D/S99W/S101T/P127S/S126T)在 10°C 时的催化效率比野生型(WT)变体高 18.3 倍。分子动力学模拟和动态隧道分析表明,引入的突变扩展了底物结合口袋的体积,并促进了与底物的额外相互作用,通过更有利的构象结合促进了催化作用。这项研究为提高蛋白酶的活性提供了有价值的见解和策略,并为食品工业提供了一种在低温下具有增强活性的新型蛋白酶,以保持食物的初始风味和颜色,并减少能源消耗。

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