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研究从苹果果肉中分离出的微纤化纤维素吸附的半纤维素的性质。

A study of the properties of hemicelluloses adsorbed onto microfibrillar cellulose isolated from apple parenchyma.

机构信息

Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland.

UNB, Al. Gen. W. Sikorskiego 3, 20-814 Lublin, Poland.

出版信息

Food Chem. 2024 Jan 1;430:137116. doi: 10.1016/j.foodchem.2023.137116. Epub 2023 Aug 7.

Abstract

Binding assays of commercially available hemicelluloses and pectins, and microfibrillar cellulose isolated form apple parenchyma were prepared. Initial studies showed that among all of the non-cellulosic polysaccharides examined, only the hemicelluloses (xyloglucan, xylan, glucomannan, ß-d-glucan) showed the ability to adsorb to microfibrillar cellulose. Among several adsorption models tested, the best fit was obtained for the Redlich-Peterson isotherm. Moreover, the linear vs. the branched structure and the size of the hemicelluloses have an influence over the extent of the adsorption to cellulose. The Fourier Transform Infrared and Raman spectra showed that a rather weak interaction took place between the hemicelluloses and cellulose. Also, the differential scanning calorimetry and the light scattering method results showed that after adsorption, cellulose has less mobility. Moreover, the mechanical properties of cellulose films changed after the addition of the chosen hemicelluloses and the films became less elastic but more resistant to a breaking force.

摘要

制备了市售半纤维素和果胶以及从苹果果肉中分离得到的微原纤维纤维素的结合测定。初步研究表明,在所研究的所有非纤维素多糖中,只有半纤维素(木葡聚糖、木聚糖、葡甘露聚糖、β-D-葡聚糖)显示出吸附到微原纤维纤维素的能力。在所测试的几种吸附模型中,Redlich-Peterson 等温线得到了最佳拟合。此外,半纤维素的线性与支化结构和大小对纤维素的吸附程度有影响。傅里叶变换红外和拉曼光谱表明,半纤维素与纤维素之间发生了相当弱的相互作用。此外,差示扫描量热法和光散射法的结果表明,吸附后,纤维素的流动性降低。此外,添加所选半纤维素后,纤维素薄膜的力学性能发生变化,薄膜的弹性降低,但抗断裂力增加。

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