特刊“食品分析中的先进光谱技术：定性和定量化学计量学方法”
Special Issue "Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches".
作者信息
Kharbach Mourad, Urpelainen Samuli
机构信息
Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland.
Department of Computer Sciences, University of Helsinki, 00560 Helsinki, Finland.
出版信息
Foods. 2023 Jul 26;12(15):2831. doi: 10.3390/foods12152831.
Abstract
The globalization of the food market has created a pressing need for food producers to meet the ever-increasing demands of consumers while ensuring adherence to stringent food safety and quality standards [...].
摘要
食品市场的全球化使得食品生产商迫切需要在确保遵守严格的食品安全和质量标准的同时，满足消费者不断增长的需求[……]。
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