Graduate Program in Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, Brazil.
School of Social Work, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.
Nutrients. 2023 Jul 26;15(15):3305. doi: 10.3390/nu15153305.
The objective of this study was to evaluate the social network, food patterns, physical activity, and their associations with overweight/obesity in adolescents from a school in rural Brazil. Students from a rural school in Northeast Brazil ( = 90) completed questionnaires on sociodemographic characteristics, food consumption, physical activity, and a name generator. Social networks were constructed using students' social proximity ties. Principal component analysis was performed to determine food patterns, and logistic models were used to investigate variables associated with overweight/obesity. Most participants were girls (62.9%), and the proportion of overweight/obesity was 30% among adolescents. Students cited 2070 people from their networks (family, friends at school, friends outside of school, and others). Among them, the family had the highest degree of influence (61%) in the network and had the most shared meals with adolescents (47%). Adolescents' perception of their family members' body size as obese, compared to normal or underweight, was prevalent (51%). Adolescents with unhealthy food patterns were 72% more likely to be categorized as overweight/obese, and eigenvector centrality was also associated with overweight/obesity (OR = 5.88, 95% CI = 1.08-32.03). Adolescents presented a social network with strong family influence, in which a high percentage of overweight/obesity was observed. Adolescents with high eigenvector centrality were more likely to be in the overweight/obesity category. Additionally, overweight/obesity was associated with unhealthy food patterns in the family network.
本研究旨在评估巴西农村一所学校青少年的社交网络、饮食模式、身体活动及其与超重/肥胖的关系。巴西东北部一所农村学校的学生(n=90)完成了关于社会人口特征、食物消费、身体活动以及关系生成器的问卷。使用学生的社交接近关系构建社交网络。采用主成分分析法确定饮食模式,并采用逻辑回归模型调查与超重/肥胖相关的变量。大多数参与者为女生(62.9%),超重/肥胖比例为 30%。学生在他们的网络中提到了 2070 个人(家人、学校的朋友、校外的朋友和其他人)。其中,家庭在网络中的影响力最高(61%),与青少年一起用餐的次数最多(47%)。与正常或消瘦体型相比,青少年认为家庭成员肥胖的比例较高(51%)。饮食模式不健康的青少年超重/肥胖的可能性增加 72%,特征向量中心度也与超重/肥胖相关(OR=5.88,95%CI=1.08-32.03)。青少年的社交网络以家庭影响为主,其中观察到较高比例的超重/肥胖。特征向量中心度较高的青少年更有可能处于超重/肥胖类别。此外,超重/肥胖与家庭网络中不健康的饮食模式有关。