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Editorial: Improving body composition and functional capacity in chronic kidney disease patients.

作者信息

Bellafronte Natalia Tomborelli, Barril Guillermina, de Oliveira Erick P

机构信息

School of Dietetics and Human Nutrition, McGill University, Montreal, QC, Canada.

Department of Nephrology, Hospital Universitario de la Princesa, Madrid, Spain.

出版信息

Front Nutr. 2023 Jul 28;10:1223975. doi: 10.3389/fnut.2023.1223975. eCollection 2023.

Abstract
摘要

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本文引用的文献

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The "adult inactivity triad" in patients with chronic kidney disease: A review.慢性肾病患者的“成人不活动三联征”:综述
Front Med (Lausanne). 2023 Mar 30;10:1160450. doi: 10.3389/fmed.2023.1160450. eCollection 2023.
7
Nutrition in Kidney Disease: Core Curriculum 2022.肾脏疾病营养治疗:2022 年核心课程
Am J Kidney Dis. 2022 Mar;79(3):437-449. doi: 10.1053/j.ajkd.2021.05.024. Epub 2021 Dec 1.
8
Chronic Kidney Disease and Nutrition Support.慢性肾脏病与营养支持。
Nutr Clin Pract. 2021 Apr;36(2):312-330. doi: 10.1002/ncp.10658. Epub 2021 Mar 18.
9
Myostatin and muscle atrophy during chronic kidney disease.肌肉生长抑制素与慢性肾脏病肌萎缩。
Nephrol Dial Transplant. 2021 Nov 9;36(11):1986-1993. doi: 10.1093/ndt/gfaa129.
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Food as medicine: targeting the uraemic phenotype in chronic kidney disease.以食为药:针对慢性肾脏病的尿毒症表型。
Nat Rev Nephrol. 2021 Mar;17(3):153-171. doi: 10.1038/s41581-020-00345-8. Epub 2020 Sep 22.

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