Perides G, Scherbarth A, Kühn S, Traub P
Eur J Cell Biol. 1986 Aug;41(2):313-25.
The interaction of intermediate filaments prepared from pure, delipidated vimentin with vesicles obtained from Ehrlich ascites tumor (EAT) cell lipids was studied employing sucrose density gradient centrifugation in combination with electron microscopy. In negative stain electron microscopy, preformed vimentin filaments were seen in lateral association with lipid vesicles; end-on contacts of filaments with liposomes were rarely detected. When the reaction of filaments with vesicles was carried out at 0 degree C, sucrose density gradient equilibrium centrifugation of the reaction products led to the banding of relatively light filament-vesicle meshworks in clear separation from free filaments and free vesicles. With certain vimentin and lipid preparations, occasionally partial breakdown of the filaments during centrifugation and banding of vesicle-free fragments in denser regions of the sucrose gradients was observed. However, when the reaction mixtures were incubated at 37 degrees C prior to sucrose gradient analysis, all filaments were released from vesicles and totally fragmented during centrifugation. Electron microscopy showed unraveling of the filament fragments into subfilament strands. Employing lipid vesicles labeled with [3H]cholesterol, a low but significant amount of radioactivity was found to be associated with the fragments in a non-vesicular form. Filament reconstitution experiments performed in the presence of EAT cell lipids revealed an inhibitory effect of vesicles on filament assembly, particularly at lower temperatures. The mechanical labilization of the filament structure by lipid vesicles might play a role in the redistribution of intermediate filaments in the course of certain cellular processes involving turnover and fragmentation of intracellular membrane systems.
采用蔗糖密度梯度离心结合电子显微镜技术,研究了由纯的、脱脂波形蛋白制备的中间丝与从艾氏腹水瘤(EAT)细胞脂质中获得的囊泡之间的相互作用。在负染电子显微镜下,可见预先形成的波形蛋白丝与脂质囊泡呈侧向结合;很少检测到丝与脂质体的端对端接触。当丝与囊泡的反应在0℃下进行时,反应产物的蔗糖密度梯度平衡离心导致相对较轻的丝 - 囊泡网络条带化,与游离丝和游离囊泡明显分离。对于某些波形蛋白和脂质制剂,偶尔会观察到离心过程中丝的部分断裂以及蔗糖梯度较密区域中无囊泡片段的条带化。然而,当反应混合物在蔗糖梯度分析之前于37℃孵育时,所有丝都从囊泡中释放出来,并在离心过程中完全断裂。电子显微镜显示丝片段解聚成亚丝链。使用用[3H]胆固醇标记的脂质囊泡,发现有少量但显著量的放射性以非囊泡形式与片段相关联。在EAT细胞脂质存在下进行的丝重建实验表明囊泡对丝组装有抑制作用,特别是在较低温度下。脂质囊泡对丝结构的机械不稳定作用可能在涉及细胞内膜系统周转和断裂的某些细胞过程中中间丝的重新分布中起作用。