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补充姜黄素对竞技女子足球运动员炎症状态和肌肉损伤的影响:一项安慰剂对照、单盲、非随机、交叉试点研究。

Effect of curcumin supplementation on inflammatory status and muscle damage in competitive female soccer players: a placebo-controlled, singleblind, nonrandomized, crossover pilot study.

作者信息

Choi Youngju, Ra Song-Gyu, Nishijima Takahiko, Maeda Seiji

机构信息

Institute of Specialized Teaching and Research, Inha University, Incheon, Republic of Korea.

Faculty of Health and Sport Sciences, University of Tsukuba, Tsukuba, Japan.

出版信息

Phys Act Nutr. 2023 Jun;27(2):34-38. doi: 10.20463/pan.2023.0016. Epub 2023 Jun 30.

Abstract

PURPOSE

Curcumin, a major component of turmeric, has anti-inflammatory and antioxidative properties, which are associated with protective effects against muscle damage. This study examined the effects of dietary curcumin on inflammation and muscle damage in female competitive soccer players.

METHODS

A single-blinded, placebo-controlled, nonrandomized, crossover pilot study was conducted. Six competitive female soccer players (20.0 ± 2.0 yearsold) who participated in a 2-week preseason training program were assigned to two conditions: placebo and curcumin. The participants ingested a placebo or curcumin dosage (270 mg/day) during 2 weeks of preseason training, with 1 week of washout. Fasting blood samples were collected under resting conditions before (day 0) and after (day 15) the training period to examine changes in the concentration of interleukin 6 (IL-6), an inflammatory marker, and indices reflective of muscle damage.

RESULTS

Curcumin decreased the concentration of IL-6 released (mean decrease, -30.2 ± 28.1%), whereas no decrease was observed in the placebo condition (13.4 ± 17.4%). Changes in plasma IL-6 concentrations were significantly greater in the curcumin condition than in the placebo condition (p < 0.05). However, curcumin supplementation had no significant effects on muscle damage indices.

CONCLUSION

The present study shows that curcumin supplementation could attenuate inflammation, as indicated by IL-6 concentrations, in competitive female soccer players during the training period.

摘要

目的

姜黄素是姜黄的主要成分,具有抗炎和抗氧化特性,与对肌肉损伤的保护作用相关。本研究探讨了膳食姜黄素对女子职业足球运动员炎症和肌肉损伤的影响。

方法

进行了一项单盲、安慰剂对照、非随机、交叉试点研究。六名参加为期两周季前训练计划的女子职业足球运动员(20.0±2.0岁)被分为两组:安慰剂组和姜黄素组。参与者在季前训练的两周内摄入安慰剂或姜黄素剂量(270毫克/天),中间有一周的洗脱期。在训练期开始前(第0天)和结束后(第15天)的静息状态下采集空腹血样,以检测炎症标志物白细胞介素6(IL-6)浓度的变化以及反映肌肉损伤的指标。

结果

姜黄素降低了释放的IL-6浓度(平均降低,-30.2±28.1%),而在安慰剂组未观察到降低(13.4±17.4%)。姜黄素组血浆IL-6浓度的变化显著大于安慰剂组(p<0.05)。然而,补充姜黄素对肌肉损伤指标没有显著影响。

结论

本研究表明,在训练期间,补充姜黄素可减轻女子职业足球运动员的炎症,这由IL-6浓度表明。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e0c3/10440175/029e58a71ed7/pan-2023-0016f1.jpg

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