食用真菌源生物活性肽的研究进展：制备、分离纯化及生物活性。
A Review on Edible Fungi-Derived Bioactive Peptides: Preparation, Purification and Bioactivities.
机构信息
Institute of Microbiology Heilongjiang Academy of Sciences, Harbin, 150010, P.R. China.
Institute of Microbiology, Heilongjiang Academy of Sciences, Harbin, China; Institute of Advanced Technology, Heilongjiang Academy of Sciences, Harbin, China.
出版信息
Int J Med Mushrooms. 2023;25(7):1-11. doi: 10.1615/IntJMedMushrooms.2023048464.
Edible fungi bioactive peptides (BAPs) are extracted from fruiting bodies and the mycelium of edible fungus. They have various physiological functions such as antioxidant activity, antihypertensive activity, and antibacterial activity. In this paper, the preparation and purification methods of edible fungus BAPs were reviewed, their common biological activities and structure-activity relationships were analyzed, and their application prospects were discussed.
食用真菌生物活性肽（BAPs）是从食用真菌的子实体和菌丝体中提取出来的。它们具有多种生理功能，如抗氧化活性、降血压活性和抗菌活性。本文综述了食用真菌 BAPs 的制备和纯化方法，分析了其常见的生物活性和构效关系，并探讨了其应用前景。
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