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冬油菜(甘蓝型油菜)在波兰东北部土壤和气候条件下收获前的生物特征。

Biometric characteristics of winter rape plants (Brassica napus L.) before harvest in the soil and climatic conditions of north-eastern Poland.

机构信息

Department of Agriculture, Ignacy Mościcki University of Applied Sciences in Ciechanów, Ciechanów, Poland.

Faculty of Agrobioengineering and Animal Husbandry, University of Natural Sciences and Humanities in Siedlce, Siedlce, Poland.

出版信息

PLoS One. 2023 Aug 16;18(8):e0289947. doi: 10.1371/journal.pone.0289947. eCollection 2023.

Abstract

The research was based on a field experiment carried out in the Agricultural Experimental Station in the climatic and soil conditions of north-eastern Poland. The factors of the experiment were: I-morphotypes of winter oilseed rape: population, restored hybrid with a traditional type of growth, restored hybrid with a semi-dwarf type of growth. II-methods of using preparations: variant (1)-control-without using preparations; variant (2)-an organic preparation containing microorganisms as well as micro and macro elements (Ugmax); variant (3)-a biostimulant containing 13.0% of P₂0₅ and 5.0% of potassium oxide (K₂O); variant (4)-a biostimulant containing silicon. The objectives of study was to determine the effect of preparations containing microorganisms as this well as micro and macro-elements, phosphorus and potassium and silicon on the morphometric features of plants, such as: the height of the first fruit-bearing lateral branching on the main shoot, the thickness of the stem at the base, number of productive branches and siliques on the plant, the length of the pods, plant height before harvesting. The organic preparation containing microorganisms as well as micro and macro-elements, applied in the autumn before sowing seeds and in the spring after the start of vegetation, had the most beneficial effect on the biometric characteristics of plants before harvesting.

摘要

该研究基于在波兰东北部的气候和土壤条件下的农业实验站进行的田间试验。实验的因素有:I-冬油菜的形态型:种群、恢复杂交种与传统生长型、恢复杂交种与半矮生型。II-制剂的使用方法:变体 (1)-对照-不使用制剂;变体 (2)-含有微生物以及微元素和宏元素的有机制剂 (Ugmax);变体 (3)-含有 13.0%五氧化二磷和 5.0%氧化钾 (K₂O) 的生物刺激剂;变体 (4)-含有硅的生物刺激剂。研究目的是确定含有微生物以及微元素和宏元素、磷、钾和硅的制剂对植物形态特征的影响,例如:主茎第一果枝侧枝的高度、茎基部的厚度、生产性分枝和植物上的角果数量、荚果的长度、收获前的植物高度。在秋天下种前和春季植被开始后施用的含有微生物以及微元素和宏元素的有机制剂,对收获前植物的生物计量特征有最有利的影响。

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