Chen Mengdie, Liu Yuyu, Xiong Shanbai, Wu Moucheng, Li Bin, Ruan Zheng, Hu Xiaobo
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Food Funct. 2023 Aug 29;14(17):8031-8032. doi: 10.1039/d3fo90069j.
Correction for 'Dietary L-tryptophan alleviated LPS-induced intestinal barrier injury by regulating tight junctions in a Caco-2 cell monolayer model' by Mengdie Chen , , 2019, , 2390-2398, https://doi.org/10.1039/C9FO00123A.
孟蝶等人于2019年发表的《膳食L-色氨酸通过调节Caco-2细胞单层模型中的紧密连接减轻脂多糖诱导的肠道屏障损伤》的更正,第2390 - 2398页,https://doi.org/10.1039/C9FO00123A 。