蜂蜜防治乳腺癌的积极作用及其机制。
The positive effects and mechanisms of honey against breast cancer.
机构信息
Department of Midwifery, Graduate School, Hasanuddin University, Makassar, Indonesia.
出版信息
Breast Dis. 2023;42(1):261-269. doi: 10.3233/BD-239005.
BACKGROUND
Breast cancer is a malignancy that occurs in cells in the breast tissue where cells in the breast divide and grow out of control, invade surrounding tissues, or spread (metastasize) to distant areas of the body.
METHOD
This review was systematically carried out through PubMed, Scopus, ScienceDirect, and Google Scholar websites in English and Indonesian using the keyword content of the article, obtaining 21 selected articles. This review demonstrates honey's promising mechanism of combined synergistic effect for breast cancer management.
CONCLUSION
Antioxidants in honey intercept free radicals of phenolic compounds which are the main factors responsible for the antioxidant activity of honey. The antimicrobial activity in most honey is due to the enzymatic production of hydrogen peroxide, and its anti-cancer properties are discussed in this section.
背景
乳腺癌是一种发生在乳腺组织中细胞的恶性肿瘤，这些细胞失控地分裂和生长，侵犯周围组织，或转移（转移）到身体的远处。
方法
本综述通过英文和印度尼西亚文的 PubMed、Scopus、ScienceDirect 和 Google Scholar 网站系统地进行，使用文章的关键词内容，获得了 21 篇选定的文章。本综述展示了蜂蜜在乳腺癌管理方面具有协同增效作用的潜在机制。
结论
蜂蜜中的抗氧化剂可以拦截酚类化合物的自由基，这些自由基是蜂蜜抗氧化活性的主要因素。大多数蜂蜜中的抗菌活性是由于过氧化氢的酶促产生，并且在这一部分中讨论了其抗癌特性。
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