Food Science and Technology Department, Chung-Ang University, Anseong-Si, Republic of Korea.
Food Science and Technology Department, Oregon State University, Corvallis, OR, USA.
Crit Rev Food Sci Nutr. 2024;64(33):12319-12335. doi: 10.1080/10408398.2023.2249114. Epub 2023 Aug 21.
Aquaculture is one of the most significant food sources from the prehistoric period. As aquaculture intensifies globally, the prevalence and outbreaks of various pathogenic microorganisms cause fish disease and heavy mortality, leading to a drastic reduction in yield and substantial economic loss. With the modernization of the aquaculture system, a new challenge regarding biofilms or bacterial microenvironments arises worldwide, which facilitates pathogenic microorganisms to survive under unfavorable environmental conditions and withstand various treatments, especially antibiotics and other chemical disinfectants. However, we focus on the mechanistic association between those microbes which mainly form biofilm and probiotics in one of the major food production systems, aquaculture. In recent years, probiotics and their derivatives have attracted much attention in the fisheries sector to combat the survival strategy of pathogenic bacteria. Apart from this, Bibliometric analysis provides a comprehensive overview of the published literature, highlighting key research themes, emerging topics, and areas that require further investigation. This information is valuable for researchers, policymakers, and stakeholders in determining research priorities and allocating resources effectively.
水产养殖是史前时期最重要的食物来源之一。随着全球水产养殖业的集约化发展，各种致病微生物的流行和爆发导致鱼类疾病和大量死亡，产量急剧下降，经济损失巨大。随着水产养殖系统的现代化，世界各地出现了一个关于生物膜或细菌微环境的新挑战，这使得致病微生物能够在不利的环境条件下生存，并能抵抗各种处理，特别是抗生素和其他化学消毒剂。然而，我们关注的是在水产养殖这一主要食品生产系统中，主要形成生物膜的微生物和益生菌之间的机制关联。近年来，益生菌及其衍生物在渔业领域受到了广泛关注，以对抗致病菌的生存策略。除此之外，文献计量分析为已发表文献提供了全面概述，突出了关键研究主题、新兴主题和需要进一步研究的领域。这些信息对于研究人员、政策制定者和利益相关者确定研究重点和有效分配资源非常有价值。
