Zhang Chaonan, Wang Fei, Wang Qiujie, Zou Jixing, Zhu Junjie
Department of Environmental Science, Zhejiang University, Hangzhou, China.
National-Local Joint Engineering Laboratory of Aquatic Animal Genetic Breeding and Nutrition, Zhejiang Provincial Key Laboratory of Aquatic Resources Conservation and Development, College of Life Science, Huzhou University, Huzhou, China.
Front Physiol. 2023 Aug 4;14:1256005. doi: 10.3389/fphys.2023.1256005. eCollection 2023.
Microplastics contamination have been extensively reported in aquatic ecosystem and organisms. It is wildly acknowledged that the ingestion, accumulation and elimination of microplastics in fishes are species-specific, which mainly depending on the feeding behavior. This study aimed to investigate the effects of microplastics on the morphology and inflammatory response in intestines of fishes with different feeding types. Largemouth bass (carnivorous fish), grass carp (herbivorous fish) and Jian carp (omnivorous fish) were used as organism model. The contributing concentration and size of microplastics were explored as well as the response time and legacy effect in fishes. Two different sizes of polystyrene microplastics (80 nm and 8 μm) were set at three concentrations. And samples were analyzed at different exposure times and depuration times. Histological analysis indicated that multiple abnormalities in intestines were presented in three species fishes after acute exposure microplastics. The mRNA abundance of immune-related genes in the intestine tissues of fishes were significantly fluctuant. There were differential expressions of genes coping with differential sizes and concentrations of microplastics exposure in different fishes. The reason for the difference effects of microplastics on fishes was still unclear but could be due to the difference in the structure and function of the digestive system. These results provided a theoretical basis to further analysis of the mechanism of fish intestinal pathology caused by microplastics.
微塑料污染在水生生态系统和生物中已被广泛报道。人们普遍认为,鱼类对微塑料的摄取、积累和消除具有物种特异性,这主要取决于摄食行为。本研究旨在探讨微塑料对不同食性鱼类肠道形态和炎症反应的影响。以大口黑鲈(肉食性鱼类)、草鱼(草食性鱼类)和建鲤(杂食性鱼类)作为生物模型。研究了微塑料的贡献浓度和尺寸,以及鱼类的反应时间和遗留效应。设置了两种不同尺寸(80纳米和8微米)的聚苯乙烯微塑料,三种浓度。并在不同暴露时间和净化时间对样本进行分析。组织学分析表明,三种鱼类在急性暴露于微塑料后肠道出现多种异常。鱼类肠道组织中免疫相关基因的mRNA丰度显著波动。不同鱼类中应对不同尺寸和浓度微塑料暴露的基因存在差异表达。微塑料对鱼类产生不同影响的原因尚不清楚,但可能是由于消化系统结构和功能的差异。这些结果为进一步分析微塑料导致鱼类肠道病理的机制提供了理论依据。