Scribani Rossi Chiara, Parisi Giacomo, Paiardini Alessandro, Rinaldo Serena
Laboratory Affiliated to Istituto Pasteur Italia - Fondazione Cenci Bolognetti - Department of Biochemical Sciences "A. Rossi Fanelli", Sapienza University of Rome, Rome, Italy.
Center for Life Nano & Neuroscience, Istituto Italiano di Tecnologia, Rome, Italy.
Adv Exp Med Biol. 2025;1476:9-21. doi: 10.1007/5584_2023_787.
Environmental nutrients control bacterial biofilm homeostasis, by regulating the intracellular levels of c-di-GMP. One component transducers can sense different classes of small molecules through a periplasmic domain; the nutrient recognition triggers the subsequent regulation of the downstream cytosolic diguanylate cyclase (GGDEF) or phosphodiesterase (EAL) domains, via transmembrane helix(ces), to finally change c-di-GMP levels.Protein studies on such transducers have been mainly carried out on isolated domains due to the presence of the transmembrane portion. Nevertheless, the cleavage of GGDEF and EAL-containing proteins could be detrimental since both tertiary and quaternary structures could be allosterically controlled; to by-pass this limitation, studies on the corresponding full-length proteins are highly desired.We have in silico selected a GGDEF-EAL transducer from Dyella thiooxydans (ann. A0A160N0B7), whose periplasmic binding domain was predicted to bind to arginine, a nutrient often associated with chronic infections and biofilm. This protein has been used as an in vitro tool for the identification of the best approach for its isolation, including (i) protein engineering to produce a water-soluble version via QTY (Glutamine, Threonine, and Tyrosine) code or (ii) nanodiscs assembly. The results on this "prototype" may represent the proof-of-concept for future isolation of other transmembrane proteins sharing the same architecture, including more complex nutrient-based transducers controlling c-di-GMP levels.
环境营养物质通过调节细胞内c-di-GMP的水平来控制细菌生物膜的稳态。单组分传感器可以通过周质结构域感知不同种类的小分子;营养物质的识别通过跨膜螺旋触发下游胞质双鸟苷酸环化酶(GGDEF)或磷酸二酯酶(EAL)结构域的后续调节,最终改变c-di-GMP水平。由于存在跨膜部分,对此类传感器的蛋白质研究主要是在分离的结构域上进行的。然而,含有GGDEF和EAL的蛋白质的切割可能是有害的,因为三级和四级结构都可能受到变构控制;为了绕过这一限制,对相应全长蛋白质的研究非常必要。我们通过计算机模拟从硫氧化戴氏菌(编号A0A160N0B7)中选择了一种GGDEF-EAL传感器,其周质结合结构域预计与精氨酸结合,精氨酸是一种常与慢性感染和生物膜相关的营养物质。这种蛋白质已被用作体外工具,用于确定分离它的最佳方法,包括(i)通过QTY(谷氨酰胺、苏氨酸和酪氨酸)编码进行蛋白质工程以产生水溶性版本,或(ii)纳米圆盘组装。关于这种“原型”的结果可能代表了未来分离其他具有相同结构的跨膜蛋白的概念验证,包括更复杂的基于营养物质的控制c-di-GMP水平的传感器。