State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo 315211, China.
Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315800, China.
J Agric Food Chem. 2023 Sep 6;71(35):13156-13164. doi: 10.1021/acs.jafc.3c03066. Epub 2023 Aug 25.
The excessive nitrite residue may increase cell damage and cancer risk. RC4 exhibited excellent nitrite degradation ability. Herein, the molecular mechanism of nitrite degradation by RC4 was studied by integrating scanning electron microscopy analysis, transcriptomics, and gene overexpression. The results demonstrated that the gene profile of RC4 cultured in MRS broth with 0, 100, and 300 mg/L NaNO varied considerably; RC4 responded to nitrite degradation by regulating pyruvate metabolism, energy synthesis, nitrite metabolism, redox equilibrium, protein protection, and signaling. High nitrite concentrations affected the morphology of RC4 with a longer phenotype, rough and wrinkle cell and reduced cell surface hydrophobicity. Moreover, an up-regulated expression of gene encoding NADH dehydrogenase, which provides electrons for nitrite reduction by catalyzing NADH, was identified when RC4 was exposed to nitrite. Overexpression of in RC4 increased the nitrite degradation rate by 2-9.5% in MRS broth with 100 mg/L NaNO. Thus, the findings of this study could be helpful for the application of to reduce nitrite residues and improve food safety in fermented food products.
过量的亚硝酸盐残留可能会增加细胞损伤和癌症风险。RC4 表现出优异的亚硝酸盐降解能力。本文通过整合扫描电子显微镜分析、转录组学和基因过表达,研究了 RC4 降解亚硝酸盐的分子机制。结果表明,RC4 在含 0、100 和 300mg/LNaNO 的 MRS 肉汤中培养时,基因谱差异很大;RC4 通过调节丙酮酸代谢、能量合成、亚硝酸盐代谢、氧化还原平衡、蛋白质保护和信号转导来响应亚硝酸盐降解。高浓度的亚硝酸盐会影响 RC4 的形态,使其表现出更长的表型、粗糙和褶皱的细胞以及降低细胞表面疏水性。此外,当 RC4 暴露于亚硝酸盐时,编码 NADH 脱氢酶的基因表达上调,该酶通过催化 NADH 为亚硝酸盐还原提供电子。在含有 100mg/LNaNO 的 MRS 肉汤中,过表达 可使 RC4 的亚硝酸盐降解率提高 2-9.5%。因此,本研究结果可为将 RC4 应用于降低发酵食品中亚硝酸盐残留、提高食品安全提供参考。