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在受污染农业土壤样本中种植的羊栖菜可食用部分中偶发检测到O104:H4菌株C227/11Φcu

Sporadic Detection of O104:H4 Strain C227/11Φcu in the Edible Parts of Lamb's Lettuce Cultured in Contaminated Agricultural Soil Samples.

作者信息

Detert Katharina, Schmidt Herbert

机构信息

Department of Food Microbiology and Hygiene, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstraße 28, 70599 Stuttgart, Germany.

出版信息

Microorganisms. 2023 Aug 12;11(8):2072. doi: 10.3390/microorganisms11082072.

Abstract

In the current study, we demonstrate that O104:H4 strain C227/11Φcu, a derivative of the 2011 enterohemorrhagic/enteroaggregative (EHEC/EAEC) outbreak strain, migrated into the edible portion of lamb's lettuce plants upon contamination of the surrounding soil. Seeds were surface-sterilized and cultivated on Murashige-Skoog agar or in autoclaved agricultural soil. Migration into the edible portions was investigated by inoculating the agar or soil close to the plants with 10 colony-forming units (CFU). The edible parts, which did not come into contact with the contaminated medium or soil, were quantitatively analyzed for the presence of bacteria after 2, 4 and 8 weeks. Strain C227/11Φcu could colonize lamb's lettuce when contamination of medium or soil occurs. The highest recovery rate (27%) was found for lettuce cultivated in agar, and up to 1.6 × 10 CFU/g lettuce was detected. The recovery rate was lower for the soil samples (9% and 13.5%). Although the used contamination levels were high, migration of C227/11Φcu from the soil into the edible parts was demonstrated. This study further highlights the risk of crop plant contamination with pathogenic upon soil contamination.

摘要

在当前研究中,我们证明了O104:H4菌株C227/11Φcu(2011年肠出血性/肠聚集性(EHEC/EAEC)暴发菌株的衍生物)在周围土壤受到污染时会迁移到羊生菜植株的可食用部分。种子进行表面灭菌后,在Murashige-Skoog琼脂培养基上或在经高压灭菌的农业土壤中培养。通过在植株附近的琼脂或土壤中接种10个菌落形成单位(CFU)来研究细菌向可食用部分的迁移情况。在2周、4周和8周后,对未与受污染培养基或土壤接触的可食用部分进行细菌定量分析。当培养基或土壤受到污染时,C227/11Φcu菌株能够在羊生菜上定殖。在琼脂培养基中培养的生菜回收率最高(27%),检测到的生菜中细菌含量高达1.6×10 CFU/g。土壤样本的回收率较低(9%和13.5%)。尽管使用的污染水平很高,但仍证明了C227/11Φcu菌株能从土壤迁移到可食用部分。这项研究进一步凸显了土壤污染时致病原污染作物的风险。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5e6f/10457958/d0188ec96643/microorganisms-11-02072-g001.jpg

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