Kim T D, Sakon M, Kawasaki T, Kambayashi J, Ohshiro T, Mori T
Thromb Res. 1986 Sep 15;43(6):603-12. doi: 10.1016/0049-3848(86)90097-6.
In order to prolong the anticoagulant activity of heparin in vivo, attempts were made to encapsulate heparin into liposomes. Liposome-encapsulated heparin (lipo-heparin) prepared was large multilamellar vesicles (0.5-4.0 micron in diameter). The activity of lipo-heparin was 1.6-5.2 X 10(3) U/g lipid with recovery rate ranged between 0.4 to 1.3% and stable in saline at 4 degrees C for at least two weeks. When intravenously administered into rats, the anticoagulant activity of lipo-heparin was significantly prolonged (approximately three times), as compared with that of untreated heparin. Furthermore, the activity of lipo-heparin could be neutralized by protamine sulfate. From these observations, it was concluded that liposome-encapsulation of heparin results in the prolonged anticoagulant effect in vivo and lipo-heparin may be applicable for clinical use, after further studies on side effects of liposomes are completed.
为了延长肝素在体内的抗凝活性,人们尝试将肝素包封于脂质体中。制备的脂质体包封肝素(脂质体-肝素)为大多层囊泡(直径0.5-4.0微米)。脂质体-肝素的活性为1.6-5.2×10³U/g脂质,回收率在0.4%至1.3%之间,在4℃盐水中至少两周内稳定。当静脉注射给大鼠时,与未处理的肝素相比,脂质体-肝素的抗凝活性显著延长(约三倍)。此外,脂质体-肝素的活性可被硫酸鱼精蛋白中和。从这些观察结果得出结论,肝素的脂质体包封导致体内抗凝作用延长,并且在完成对脂质体副作用的进一步研究后,脂质体-肝素可能适用于临床应用。