Corrigendum to "White finger millet starch: Hydrothermal and microwave modification and its characterisation" [Int. J. Biol. Macromol., 242, Part 1, (1 July 2023), 124619].
作者信息
Balakumaran M, GokulNath K, Giridharan B, Dhinesh K, Dharunbalaji A K, Malini B, Sunil C K
机构信息
Dept. of Food Engineering, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T), MoFPI, GOI, Thanjavur 613005, India.
Dept. of Food Engineering, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T), MoFPI, GOI, Thanjavur 613005, India.
出版信息
Int J Biol Macromol. 2023 Sep 1;248:126547. doi: 10.1016/j.ijbiomac.2023.126547. Epub 2023 Aug 31.
Abstract
摘要
Zotero 插件