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产前健康食品获取风险与高出生体重结局。

Prenatal Risks to Healthy Food Access and High Birthweight Outcomes.

机构信息

NYU Grossman School of Medicine (C Duh-Leong, RS Gross, and HS Yin), Division of General Pediatrics, Department of Pediatrics, New York, NY.

Johns Hopkins University (EM Perrin), Division of General Pediatrics, Department of Pediatrics, Schools of Medicine and Nursing, Baltimore, Md.

出版信息

Acad Pediatr. 2024 May-Jun;24(4):613-618. doi: 10.1016/j.acap.2023.08.017. Epub 2023 Sep 1.

Abstract

OBJECTIVE

Infants with high birthweight have increased risk for adverse outcomes at birth and across childhood. Prenatal risks to healthy food access may increase odds of high birthweight. We tested whether having a poor neighborhood food environment and/or food insecurity had associations with high birthweight.

METHODS

We analyzed cross-sectional baseline data in Greenlight Plus, an obesity prevention trial across six US cities (n = 787), which included newborns with a gestational age greater than 34 weeks and a birthweight greater than 2500 g. We assessed neighborhood food environment using the Place-Based Survey and food insecurity using the US Household Food Security Module. We performed logistic regression analyses to assess the individual and additive effects of risk factors on high birthweight. We adjusted for potential confounders: infant sex, race, ethnicity, gestational age, birthing parent age, education, income, and study site.

RESULTS

Thirty-four percent of birthing parents reported poor neighborhood food environment and/or food insecurity. Compared to those without food insecurity, food insecure families had greater odds of delivering an infant with high birthweight (adjusted odds ratios [aOR] 1.96, 95% confidence intervals [CI]: 1.01, 3.82) after adjusting for poor neighborhood food environment, which was not associated with high birthweight (aOR 1.35, 95% CI: 0.78, 2.34). Each additional risk to healthy food access was associated with a 56% (95% CI: 4%-132%) increase in high birthweight odds.

CONCLUSIONS

Prenatal risks to healthy food access may increase high infant birthweight odds. Future studies designed to measure neighborhood factors should examine infant birthweight outcomes in the context of prenatal social determinants of health.

摘要

目的

高出生体重婴儿在出生和整个儿童期发生不良结局的风险增加。产前健康食品获取风险可能会增加高出生体重的几率。我们检验了不良社区食物环境和/或食物不安全是否与高出生体重有关。

方法

我们分析了跨越美国六个城市的肥胖预防试验 Greenlight Plus 的横断面基线数据(n=787),其中包括胎龄大于 34 周和出生体重大于 2500 克的新生儿。我们使用基于地点的调查评估社区食物环境,使用美国家庭粮食安全模块评估粮食不安全。我们进行逻辑回归分析,以评估危险因素对高出生体重的个体和累加效应。我们调整了潜在混杂因素:婴儿性别、种族、民族、胎龄、分娩父母年龄、教育程度、收入和研究地点。

结果

34%的分娩父母报告说社区食物环境不良和/或食物不安全。与没有食物不安全的家庭相比,食物不安全的家庭分娩的高出生体重婴儿的几率更高(调整后的优势比[aOR]1.96,95%置信区间[CI]:1.01,3.82),调整不良社区食物环境后,该比值与高出生体重无关(aOR 1.35,95%CI:0.78,2.34)。每增加一项健康食品获取风险,高出生体重的几率就会增加 56%(95%CI:4%-132%)。

结论

产前健康食品获取风险可能会增加高出生体重婴儿的几率。未来旨在衡量社区因素的研究应在产前健康社会决定因素的背景下检查婴儿出生体重结果。

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