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以及柑橘类黄酮激活抗氧化反应元件的相关观点。

and perspectives on the activation of antioxidant responsive element by citrus-derived flavonoids.

作者信息

Guan Tianzhu, Bian Canfeng, Ma Zheng

机构信息

School of Food Science and Engineering, Yangzhou University, Yangzhou, China.

Department of Thoracic Surgery, Qilu Hospital of Shandong University, Jinan, China.

出版信息

Front Nutr. 2023 Aug 22;10:1257172. doi: 10.3389/fnut.2023.1257172. eCollection 2023.

Abstract

INTRODUCTION

Oxidative stress plays an essential role in the pathogenesis of chronic diseases. Disrupting the Keap1-Nrf2 pathway by binding Keap1 is identified as a potential strategy to prevent oxidative stress-related chronic diseases. Therefore, of special interest is the utilization of dietary antioxidations from citrus, including narirutin, naringenin, hesperetin, hesperidin, naringin, neohesperidin dihydrochalcone, neohesperidin, and nobiletin, has been exploited as a prospective way to treat or prevent several human pathologies as Keap1-Nrf2 inhibitors for modulation of antioxidant properties.

METHODS

To probe into the structural foundation of the molecular identification of citrus-derived antioxidations, we calculated the antioxidant responsive element activation ability of citrus-derived flavonoids after binding with Keap1. Also, the quantum chemistry properties and binding mode were performed theoretically with frontier molecular orbitals, molecular electrostatic potential analysis, molecular docking, and absorption, distribution, metabolism, excretion (ADME) calculation.

RESULTS AND DISCUSSION

Experimental findings combining computational assays revealed that the tested citrus-derived flavonoids can be grouped into strong agonists and weak agonists. The citrus-derived antioxidations were well housed in the bound zone of Keap1 via stable hydrogen bonding and hydrophobic interaction. Eventually, three of eight antioxidations were identified after ADME and physicochemical evaluations. The citrus-derived flavonoids were identified as potential dietary antioxidants of the Keap1-Nrf2 interaction, and can be used to improve oxidative stress-related chronic diseases.

摘要

引言

氧化应激在慢性疾病的发病机制中起着至关重要的作用。通过结合Keap1破坏Keap1-Nrf2信号通路被认为是预防氧化应激相关慢性疾病的一种潜在策略。因此,利用柑橘中的膳食抗氧化剂,包括橙皮苷、柚皮素、橙皮素、橙皮苷、柚皮苷、新橙皮苷二氢查耳酮、新橙皮苷和川陈皮素,作为Keap1-Nrf2抑制剂调节抗氧化性能,已被开发为治疗或预防多种人类疾病的一种前瞻性方法。

方法

为探究柑橘类抗氧化剂分子识别的结构基础,我们计算了柑橘类黄酮与Keap1结合后抗氧化反应元件激活能力。此外,利用前沿分子轨道、分子静电势分析、分子对接以及吸收、分布、代谢、排泄(ADME)计算,从理论上对量子化学性质和结合模式进行了研究。

结果与讨论

结合计算分析的实验结果表明,所测试的柑橘类黄酮可分为强激动剂和弱激动剂。柑橘类抗氧化剂通过稳定的氢键和疏水相互作用很好地容纳在Keap1的结合区域。最终,经过ADME和理化性质评估后,从八种抗氧化剂中鉴定出了三种。柑橘类黄酮被确定为Keap1-Nrf2相互作用的潜在膳食抗氧化剂,可用于改善氧化应激相关的慢性疾病。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5c4a/10478098/68485d32e928/fnut-10-1257172-g001.jpg

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