Suppr超能文献

在豌豆木质部汁液中鉴定出一种新的天然存在的非蛋白质氨基酸。

Identification of a new, naturally occurring, non proteic amino acid in xylem sap of Pisum sativum.

作者信息

Fortier G, MacKenzie S L

出版信息

Biochem Biophys Res Commun. 1986 Sep 14;139(2):383-8. doi: 10.1016/s0006-291x(86)80002-x.

Abstract

The xylem sap of nitrogen-fixing Pisum Sativum cv Homesteader has been examined by capillary gas chromatography and by gas chromatography mass spectrometry in both electron-impact and chemical ionization modes following the formation of N-heptafluorobutyryl isobutyl ester derivatives. One of the compounds thus detected had a mass of 389 and contained chlorine, one carboxylic acid group and a nitrogen atom. High-resolution mass spectrometry indicated that there were no other hetero atoms present in the molecule. The composition was determined to be C4H8NO2Cl. This composition can be explained only in terms of a chloroamino butyric acid.

摘要

通过毛细管气相色谱法以及在形成N-七氟丁酰异丁酯衍生物后,采用电子轰击和化学电离模式的气相色谱-质谱联用技术,对固氮豌豆品种Homesteader的木质部汁液进行了检测。由此检测到的一种化合物质量为389,含有氯、一个羧酸基团和一个氮原子。高分辨率质谱表明该分子中不存在其他杂原子。确定其组成为C4H8NO2Cl。这种组成只能解释为氯代氨基丁酸。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验