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来自鼠李糖乳杆菌的D-(+)-乳酸脱氢酶。

D-(+)-lactate dehydrogenase from Lactobacillus murinus.

作者信息

Strasser de Saad A M, Pesce de Ruiz Holgado A A, Oliver G

出版信息

Biotechnol Appl Biochem. 1986 Oct;8(5):370-4.

PMID:3768146
Abstract

D-(+)-Lactate dehydrogenase from Lactobacillus murinus was purified 670-fold. The Mr was 140,000 as determined by gel filtration. Maximum enzymatic activity was observed at 25 degrees C and pH 6.0 in 200 mM Na2KPO4 buffer. When the temperature was increased from 60 to 65 degrees C, the enzyme was completely inactive in 5 min. The apparent Km for pyruvate and NADH were 4.7 x 10(-4) and 1 x 10(-5) M, respectively. Pyruvate analogs such as oxalate, oxamate, 2-oxobutyrate, and malonate acted as a competitive inhibitors. L-Lactate and L-malate were noncompetitive inhibitors.

摘要

来自鼠李糖乳杆菌的D-(+)-乳酸脱氢酶被纯化了670倍。通过凝胶过滤测定其分子量为140,000。在200 mM Na2KPO4缓冲液中,于25℃和pH 6.0时观察到最大酶活性。当温度从60℃升高到65℃时,该酶在5分钟内完全失活。丙酮酸和NADH的表观Km分别为4.7×10(-4)和1×10(-5)M。草酸盐、草氨酸盐、2-氧代丁酸和丙二酸盐等丙酮酸类似物作为竞争性抑制剂。L-乳酸和L-苹果酸是非竞争性抑制剂。

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