Reboiras M D, Pfister H, Pauly H
Biophys Chem. 1986 Aug;24(3):249-57. doi: 10.1016/0301-4622(86)85030-x.
Mean activity coefficients of different potassium salts KX (X = F-, Cl-, Br-, I-, NO3-, SCN-) have been measured in concentrated isoionic bovine serum albumin (BSA) solutions, by use of the EMF method with ion-exchange membrane electrodes. These solutions may be regarded as simple model systems for the cytoplasm of living cells as far as the influence of the macromolecular component on the activity coefficients of the salts is concerned. Two series of measurements have been carried out: (a) varying the amount of salt from 0.01 to 0.5 molal and maintaining the BSA concentration constant at 20 wt% and (b) varying the protein concentration up to 25 wt% and keeping the salt concentration constant at 0.1 molal. For all salts studied, the mean activity coefficients in the protein-salt solutions increase as the salt concentration rises, when the protein concentration is maintained constant. In the series of measurements (b) the activity coefficients of all salts change linearly with the protein concentration. Marked qualitative differences, however, were observed depending on the anion species, which could be interpreted in terms of specific ion binding of X- to the protein molecule. By taking into account BSA-bound 'non-solvent' water, the results were analyzed in terms of numbers of anions bound per BSA molecule. Comparison with the results of Scatchard, obtained at low protein concentrations, showed only a very small electrostatic effect of the BSA-(X-)v polyions on the activity coefficient of the salts at higher protein and salt concentrations.
利用离子交换膜电极的电动势法,在浓等离子牛血清白蛋白(BSA)溶液中测量了不同钾盐KX(X = F⁻、Cl⁻、Br⁻、I⁻、NO₃⁻、SCN⁻)的平均活度系数。就大分子成分对盐活度系数的影响而言,这些溶液可被视为活细胞细胞质的简单模型系统。进行了两组测量:(a)将盐的量从0.01变至0.5摩尔浓度,并将BSA浓度恒定维持在20 wt%;(b)将蛋白质浓度变化至25 wt%,并将盐浓度恒定维持在0.1摩尔浓度。对于所有研究的盐,当蛋白质浓度保持恒定时,蛋白质 - 盐溶液中的平均活度系数随盐浓度升高而增加。在测量系列(b)中,所有盐的活度系数随蛋白质浓度呈线性变化。然而,根据阴离子种类观察到了明显的定性差异,这可以用X⁻与蛋白质分子的特异性离子结合来解释。考虑到与BSA结合的“非溶剂”水,根据每个BSA分子结合的阴离子数量对结果进行了分析。与在低蛋白质浓度下获得的Scatchard结果相比,在较高蛋白质和盐浓度下,BSA-(X⁻)ᵥ聚离子对盐活度系数的静电效应非常小。