Chen Zhou, Wang Run, Song Yanyin, Ma Aijin, Li Siting, Jia Yingmin
School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Foods. 2023 Aug 24;12(17):3186. doi: 10.3390/foods12173186.
Gamma-aminobutyric acid (GABA) is an important non-proteinogenic amino acid and a potent bioactive compound with many anti-hypertensive and anti-depressant activities. The bioconversion of GABA by glutamic acid decarboxylase (GAD) has been eagerly studied. Herein, novel pyridoxal-5-phosphate monohydrates (PLP)-dependent GAD, which is not quite similar to reporting, was cloned from and efficiently expressed in . The conveniently purified GAD (designated LcGAD10s) appeared as a single protein on SDS-PAGE with a molecular mass of 52.0 kDa. LcGAD10s exhibited a specific activity of 303.7 U/mg after purification by Ni-IDA affinity chromatography, with optimal activity at 55 °C and pH 5. LcGAD10s displayed excellent temperature (50 °C) and pH (4-8) stability which relative activity above 80% and 70%, respectively. The enzymatic activity was, respectively, increased and depressed by 130%, and 24% in the presence of Mn and Cu. Enzyme activity over 90% can be achieved by adding at least 25 mM of PLP. LcGAD10s was able to efficiently transform 15 g/L GABA with a single-factor optimized reaction of pH (5), temperature (50 °C), time (2 h), LcGAD10s dosage (0.4 U) and monosodium glutamate level (5 g/L). Additionally, LcGAD10s can be applied to a tofu fermentation system to achieve GABA conversion and achieved 14.9 mg/g of GABA conversion when added at 2 U/mL, which is higher than most of the commercial sufu and previous application reports, increasing its functional substances.
γ-氨基丁酸(GABA)是一种重要的非蛋白质ogenic氨基酸和具有许多抗高血压和抗抑郁活性的强效生物活性化合物。通过谷氨酸脱羧酶(GAD)对GABA的生物转化已受到热切研究。在此,从……克隆出与已报道的不太相似的新型依赖磷酸吡哆醛一水合物(PLP)的GAD,并在……中高效表达。经方便纯化的GAD(命名为LcGAD10s)在SDS-PAGE上呈现为单一蛋白质,分子量为52.0 kDa。通过镍-亚氨基二乙酸亲和色谱纯化后,LcGAD10s表现出303.7 U/mg的比活性,在55°C和pH 5时具有最佳活性。LcGAD10s表现出优异的温度(50°C)和pH(4 - 8)稳定性,相对活性分别高于80%和70%。在存在锰和铜的情况下,酶活性分别增加和降低了130%和24%。通过添加至少25 mM的PLP可实现超过90%的酶活性。LcGAD10s能够通过单因素优化反应(pH(5)、温度(50°C)、时间(2 h)、LcGAD10s用量(0.4 U)和谷氨酸钠水平(5 g/L))有效地转化15 g/L的GABA。此外,LcGAD10s可应用于豆腐发酵系统以实现GABA转化,当以2 U/mL添加时实现了14.9 mg/g的GABA转化率,这高于大多数市售腐乳和先前的应用报道,增加了其功能物质。