Institute of Mass Spectrometry, Zhejiang Engineering Research Center of Advanced Mass spectrometry and Clinical Application, School of Material Science and Chemical Engineering, Ningbo University, Ningbo 315211, China; Zhenhai Institute of Mass Spectrometry, Ningbo 315211, China.
State Key Laboratory for Quality and Safety of Agro-products, Key Laboratory of Biotechnology in Plant Protection of Ministry of Agriculture and Rural Affairs and Zhejiang Province, Institute of Plant Virology, Ningbo University, Ningbo 315211, China.
Int J Biol Macromol. 2023 Dec 31;253(Pt 2):126818. doi: 10.1016/j.ijbiomac.2023.126818. Epub 2023 Sep 9.
Glycosylation is an important proteins post-translational modification and is involved in protein folding, stability and enzymatic activity, which plays a crucial role in regulating protein function in plants. Here, we report for the first time on the changes of N-glycoproteome in wheat response to wheat yellow mosaic virus (WYMV) infection. Quantitative analyses of N-linked glycoproteome were performed in wheat without and with WYMV infection by ZIC-HILIC enrichment method combined with LC-MS/MS. Altogether 1160 N-glycopeptides and 971 N-glycosylated sites corresponding to 734 N-glycoproteins were identified, of which 64 N-glycopeptides and 64 N-glycosylated sites in 60 N-glycoproteins were significantly differentially expressed. Two conserved typical N-glycosylation motifs N-X-T and N-X-S and a nontypical motifs N-X-C were enriched in wheat. Gene Ontology analysis showed that most differentially expressed proteins were mainly enriched in metabolic process, catalytic activity and response to stress. Kyoto Encyclopedia of Genes and Genomes analysis indicated that two significantly changed glycoproteins were specifically related to plant-pathogen interaction. Furthermore, we found that over-expression of TaCERK reduced WYMV accumulation. Glycosylation site mutation further suggested that N-glycosylation of TaCERK could regulate wheat resistance to WYMV. This study provides a new insight for the regulation of protein N-glycosylation in defense response of plant.
糖基化是一种重要的蛋白质翻译后修饰,参与蛋白质折叠、稳定性和酶活性,在调节植物蛋白质功能方面发挥着关键作用。在这里,我们首次报道了小麦对小麦黄花叶病毒(WYMV)感染的反应中 N-糖蛋白组的变化。通过 ZIC-HILIC 富集方法结合 LC-MS/MS,在没有和有 WYMV 感染的小麦中进行了定量分析 N-糖蛋白组。总共鉴定到 1160 个 N-糖肽和 971 个对应于 734 个 N-糖蛋白的 N-糖基化位点,其中 64 个 N-糖肽和 64 个 N-糖基化位点在 60 个 N-糖蛋白中差异表达显著。两个保守的典型 N-糖基化基序 N-X-T 和 N-X-S 和一个非典型基序 N-X-C 在小麦中富集。基因本体论分析表明,大多数差异表达蛋白主要富集在代谢过程、催化活性和应激反应中。京都基因与基因组百科全书分析表明,两个明显变化的糖蛋白与植物-病原体相互作用特异性相关。此外,我们发现 TaCERK 的过表达减少了 WYMV 的积累。糖基化位点突变进一步表明,TaCERK 的 N-糖基化可以调节小麦对 WYMV 的抗性。本研究为植物防御反应中蛋白质 N-糖基化的调控提供了新的视角。