Department of Nutrition, University of Nevada, Reno, Nevada, USA.
Food Evolution Research Laboratory (FERL), School of Tourism and Hospitality, College of Business and Economics, University of Johannesburg, Auckland Park, 2006, South Africa.
Public Health Nutr. 2023 Dec;26(12):3038-3040. doi: 10.1017/S1368980023001921. Epub 2023 Sep 11.
Developing economies are shaped by the current predicament of urbanisation and its impact on health is inevitable. In the post-pandemic times, India and South Africa witnessed a GDP growth rate of about 1·7 % and 1·9 %, respectively, while the developed economies like Europe and the USA have bounced back with more than 2 % GDP. The similarities and differences between India and South Africa provide potential candidates to study nutrition transition with the elements of urbanisation. In both countries, increased access to convenience foods is a consequence of the rapid expansion of small and medium enterprises, open international markets and expanding food supply chains. Also, there has been significant acculturation and people have moved away from traditional diets in these two countries. A spate of similar changes in the food environment is a telling sign of serious ill-health consequences in both countries. Generating evidence on causality is fundamental to informing policy. India and South Africa qualify as potential candidates to study the multiple burdens of malnutrition. Collaborating with different disciplines such as data sciences and capacitating analytic skills are key to progress in this direction.
发展中经济体受城市化现状影响,其对健康的影响不可避免。在后疫情时代,印度和南非的国内生产总值增长率分别约为 1.7%和 1.9%,而欧洲和美国等发达经济体的国内生产总值增长率则超过 2%。印度和南非之间的异同之处为研究城市化要素下的营养转型提供了潜在的候选对象。在这两个国家,由于中小企业的迅速扩张、开放的国际市场和不断扩大的食品供应链,方便食品的获取更加便捷。此外,这两个国家都经历了显著的文化融合,人们已经远离了传统饮食。食品环境的一系列类似变化是两国健康状况严重恶化的明显迹象。关于因果关系的证据对于政策制定至关重要。印度和南非是研究多种营养不良负担的潜在候选对象。与数据科学等不同学科合作,并提高分析能力是朝着这一方向取得进展的关键。