Salemi Sahar, Zamanian Mohammad Yasin, Giménez-Llort Lydia, Jalali Zahra, Mahmoodi Mehdi, Golmohammadi Maryam, Kaeidi Ayat, Taghipour Zahra, Khademalhosseini Morteza, Modanloo Mona, Hajizadehi Mohammad Reza
Department of Biochemistry, School of Medicine Rafsanjan University of Medical Sciences Rafsanjan Iran.
Neurophysiology Research Center Hamadan University of Medical Sciences Hamadan Iran.
Food Sci Nutr. 2023 May 22;11(9):5050-5062. doi: 10.1002/fsn3.3422. eCollection 2023 Sep.
Chronic administration of d-galactose (d-gal) in rodents reproduces the overproduction of reactive oxygen species of physiological aging. The present research shows for the first time distinct signatures on d-gal-induced aging (500 mg/kg, 6 weeks) and the preventive and protective potential of two vitamin D (50 IU) supplementation regimens (pre-induction and simultaneous, respectively) in two vital organs (heart and brain). d-gal-induced notorious alterations in working memory, a strong increase in brain malondialdehyde (MDA) oxidative levels, and strong downregulation of sirtuin 1 (SIRT1) in the heart and hippocampus and of calstabin2 in the heart. Cardiac and brain superoxide dismutase (SOD) and glutathione peroxidase (GPx) enzymatic antioxidant capacities were damaged, brain calstabin2 was downregulated, and neuropathology was observed. Heart damage also included a moderate increase in MDA levels, serologic lactate dehydrogenase (LDH), total creatine kinase (CK) activities, and histopathological alterations. The used dose of vitamin D was enough to prevent cognitive impairment, avoid muscular damage, hamper cardiac and cerebral oxidative stress, and SIRT1 and calstabin2 downregulation. Most importantly, the potencies of the two preventive schedules depended on the tissue and level of study. The pre-induction schedule prevented d-gal-induced aging by 1 order of magnitude higher than simultaneous administration in all the variables studied except for SIRT1, whose strong downregulation induced by d-gal was equally prevented by both schedules. The benefits of vitamin D for oxidative stress were stronger in the brain than in the heart. Brain MDA levels were more sensitive to damage, while SOD and GPx antioxidant enzymatic activities were in the heart. In this order, the magnitude of SOD, MDA, and GPx oxidative stress markers was sensitive to prevention. In summary, the results unveiled distinct aging induction, preventive signatures, and sensitivity of markers depending on different levels of study and tissues, which are relevant from a mechanistic view and in the design of targeted interventions.
在啮齿动物中慢性给予d-半乳糖(d-gal)会重现生理衰老过程中活性氧的过量产生。本研究首次展示了d-半乳糖诱导衰老(500mg/kg,6周)的独特特征,以及两种维生素D(50IU)补充方案(分别为诱导前和同时补充)对两个重要器官(心脏和大脑)的预防和保护潜力。d-半乳糖诱导了工作记忆方面的显著改变、大脑丙二醛(MDA)氧化水平的大幅升高,以及心脏和海马体中沉默调节蛋白1(SIRT1)和心脏中钙调蛋白2的强烈下调。心脏和大脑的超氧化物歧化酶(SOD)和谷胱甘肽过氧化物酶(GPx)的酶促抗氧化能力受损,大脑钙调蛋白2下调,并观察到神经病理学变化。心脏损伤还包括MDA水平、血清乳酸脱氢酶(LDH)、总肌酸激酶(CK)活性的适度升高以及组织病理学改变。所用剂量的维生素D足以预防认知障碍、避免肌肉损伤、抑制心脏和大脑的氧化应激以及SIRT1和钙调蛋白2的下调。最重要的是,两种预防方案的效力取决于研究的组织和水平。诱导前方案在除SIRT1外的所有研究变量中预防d-半乳糖诱导的衰老的效果比同时给药高1个数量级,d-半乳糖诱导的SIRT1的强烈下调被两种方案同等程度地预防。维生素D对氧化应激的益处在大脑中比在心脏中更强。大脑MDA水平对损伤更敏感,而SOD和GPx抗氧化酶活性在心脏中更敏感。按此顺序,SOD、MDA和GPx氧化应激标志物的程度对预防敏感。总之,研究结果揭示了不同的衰老诱导、预防特征以及标志物的敏感性,这取决于不同的研究水平和组织,从机制角度以及靶向干预设计方面来看都具有重要意义。