Qin Pei, Suo Xiangying, Chen Shanquan, Huang Cuihong, Wen Wanyi, Lin Xiaoyan, Hu Dongsheng, Bo Yacong
Center for Clinical Epidemiology and Evidence-based Medicine, Shenzhen Qianhai Shekou Free Zone Hospital, Shenzhen, China.
School of Public Health, Zhenghzou University, Zhenghzou, China.
Food Funct. 2023 Oct 2;14(19):8678-8691. doi: 10.1039/d3fo01374j.
: Evidence for the long-term health effect of low-carbohydrate diets (LCDs) is inconsistent. Herein, we aimed to examine the associations of LCDs with cardiovascular disease (CVD) and all-cause and cause-specific mortality. : We searched PubMed, EMBASE, and the Web of Science up to 26 July 2023 for eligible publications. Random-effect models were used to pool the summary relative risks (RRs) and 95% confidence intervals (CIs). : A total of 44 studies (17 articles) were included in the systematic review and 38 in the meta-analysis, including 223 657 all-cause deaths (771 609 participants), 14 046 cardiovascular deaths (274 807 participants), 18 264 CVD cases (405 631 participants), and 3634 coronary heart disease (CHD) cases (151 023 participants). Subsequently, the highest LCD score was compared with the lowest one and the pooled RRs (95% CIs) were 1.05 (0.96, 1.14; = 65.1%; = 13) for CVD, 1.43 (1.18, 1.72; = 25.4%; = 3) for CHD, 0.93 (0.81, 1.06; = 0.0%; = 2) for stroke, 1.03 (0.96, 1.10; = 86.6%; = 13) for all-cause mortality and 1.09 (0.99, 1.19; = 65.1%; = 10) for cardiovascular mortality. : Our analysis showed positive associations of LCDs with CHD. Thus, vigilance is recommended for long-term adherence to this dietary pattern.
低碳水化合物饮食(LCDs)对长期健康影响的证据并不一致。在此,我们旨在研究低碳水化合物饮食与心血管疾病(CVD)以及全因死亡率和特定病因死亡率之间的关联。我们检索了截至2023年7月26日的PubMed、EMBASE和科学网,以查找符合条件的出版物。采用随机效应模型汇总总结相对风险(RRs)和95%置信区间(CIs)。在系统评价中总共纳入了44项研究(17篇文章),荟萃分析中纳入了38项研究,包括223657例全因死亡(771609名参与者)、14046例心血管死亡(274807名参与者)、18264例心血管疾病病例(405631名参与者)和3634例冠心病(CHD)病例(151023名参与者)。随后,将最高的低碳水化合物饮食评分与最低评分进行比较,CVD的汇总RRs(95%CI)为1.05(0.96,1.14;I² = 65.1%;P = 13),CHD为1.43(1.18,1.72;I² = 25.4%;P = 3),中风为0.93(0.81,1.06;I² = 0.0%;P = 2),全因死亡率为1.03(0.96,1.10;I² = 86.6%;P = 13),心血管死亡率为1.09(0.99,1.19;I² = 65.1%;P = 10)。我们的分析表明低碳水化合物饮食与冠心病呈正相关。因此,建议对长期坚持这种饮食模式保持警惕。