Venter Leonie, Alfaro Andrea C, Ragg Norman L C, Delorme Natalí J, Ericson Jessica A
Aquaculture Biotechnology Research Group, School of Science, Auckland University of Technology, Private Bag 92006, Auckland, 1142, New Zealand.
Aquaculture Biotechnology Research Group, School of Science, Auckland University of Technology, Private Bag 92006, Auckland, 1142, New Zealand.
J Therm Biol. 2023 Oct;117:103702. doi: 10.1016/j.jtherbio.2023.103702. Epub 2023 Sep 4.
Marine heatwaves (MHW) are projected for the foreseeable future, affecting aquaculture species, such as the New Zealand green-lipped mussel (Perna canaliculus). Thermal stress alters mussel physiology highlighting the adaptive capacity that allows survival in the face of heatwaves. Within this study, adult mussels were subjected to three different seawater temperature regimes: 1) low (sustained 18 °C), 2) medium MHW (18-24 °C, using a +1 °C per week ramp) and 3) high MHW (18-24 °C, using a +2 °C per week ramp). Sampling was performed over 11 weeks to establish the effects of temperature on P. canaliculus survival, condition, specific immune response parameters, and the haemolymph metabolome. A transient 25.5-26.5 °C exposure resulted in 61 % mortality, with surviving animals showing a metabolic adjustment within aerobic energy production, enabling the activation of molecular defence mechanisms. Utilisation of immune functions were seen within the cytology results where temperature stress affected the percentage of superoxide-positive haemocytes and haemocyte counts. From the metabolomics results an increase in antioxidant metabolites were seen in the high MHW survivors, possibly to counteract molecular damage. In the high MHW exposure group, mussels utilised anaerobic metabolism in conjunction with aerobic metabolism to produce energy, to uphold biological functions and survival. The effect of exposure time was mainly seen on very long-, and long chain fatty acids, with increases observed at weeks seven and eight. These changes were likely due to the membrane storage functions of fatty acids, with decreases at week eleven attributed to energy metabolism functions. This study supports the use of integrated analytical tools to investigate the response of marine organisms to heatwaves. Indeed, specific metabolic pathways and cellular markers are now highlighted for future investigations aimed at targeted measures. This research contributes to a larger program aimed to identify resilient mussel traits and support aquaculture management.
预计在可预见的未来会出现海洋热浪(MHW),这将影响水产养殖物种,如新西兰绿唇贻贝(Perna canaliculus)。热应激会改变贻贝的生理机能,凸显出其在面对热浪时得以生存的适应能力。在本研究中,成年贻贝被置于三种不同的海水温度条件下:1)低温(持续18°C),2)中等强度海洋热浪(18 - 24°C,每周升温1°C)和3)高强度海洋热浪(18 - 24°C,每周升温2°C)。在11周内进行采样,以确定温度对绿唇贻贝的存活、状况、特定免疫反应参数和血淋巴代谢组的影响。短暂暴露于25.5 - 26.5°C会导致61%的死亡率,存活的动物在有氧能量产生过程中表现出代谢调整,从而能够激活分子防御机制。在细胞学结果中可以看到免疫功能的利用情况,温度应激影响了超氧化物阳性血细胞的百分比和血细胞计数。从代谢组学结果来看,高强度海洋热浪幸存者体内抗氧化代谢物增加,可能是为了抵消分子损伤。在高强度海洋热浪暴露组中,贻贝利用无氧代谢与有氧代谢相结合来产生能量,以维持生物学功能和生存。暴露时间的影响主要体现在极长链和长链脂肪酸上,在第7周和第8周观察到其含量增加。这些变化可能是由于脂肪酸的膜储存功能,而在第11周含量下降则归因于能量代谢功能。本研究支持使用综合分析工具来研究海洋生物对热浪的反应。事实上,现在已经突出了特定的代谢途径和细胞标志物,以供未来旨在采取针对性措施的研究使用。这项研究为一个更大的项目做出了贡献,该项目旨在识别有韧性的贻贝特征并支持水产养殖管理。