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Simple but Tailored: Developing Culinary-Focused Nutrition Education Along With a Produce Prescription Program.

作者信息

Sastre Lauren R, Stroud Brandon, Haldeman Lauren

机构信息

Department of Nutrition Science, College of Allied Health Sciences, East Carolina University, Greenville, NC.

出版信息

J Nutr Educ Behav. 2023 Nov;55(11):841-845. doi: 10.1016/j.jneb.2023.07.013. Epub 2023 Sep 23.

DOI:10.1016/j.jneb.2023.07.013

PMID:37747379

Abstract

摘要

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引用本文的文献

Enhancing diabetes self-management and reducing stress through food skills education with medically under-insured individuals with type-2 diabetes.

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Simple but Tailored: Developing Culinary-Focused Nutrition Education Along With a Produce Prescription Program.

作者信息

Sastre Lauren R, Stroud Brandon, Haldeman Lauren

机构信息

Department of Nutrition Science, College of Allied Health Sciences, East Carolina University, Greenville, NC.

出版信息

J Nutr Educ Behav. 2023 Nov;55(11):841-845. doi: 10.1016/j.jneb.2023.07.013. Epub 2023 Sep 23.

DOI:10.1016/j.jneb.2023.07.013

PMID:37747379

Abstract

摘要

相似文献

Simple but Tailored: Developing Culinary-Focused Nutrition Education Along With a Produce Prescription Program.

J Nutr Educ Behav. 2023 Nov;55(11):841-845. doi: 10.1016/j.jneb.2023.07.013. Epub 2023 Sep 23.

Barriers and Facilitators of Implementing a Clinic-Integrated Food Prescription Plus Culinary Medicine Program in a Low-Income Food Insecure Population: A Qualitative Study.

J Acad Nutr Diet. 2022 Aug;122(8):1499-1513. doi: 10.1016/j.jand.2021.11.016. Epub 2021 Nov 25.

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MedEdPORTAL. 2019 Dec 13;15:10859. doi: 10.15766/mep_2374-8265.10859.

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Acad Med. 2023 Feb 1;98(2):274-286. doi: 10.1097/ACM.0000000000004895. Epub 2022 Aug 2.

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BMC Med Educ. 2022 Jun 7;22(1):441. doi: 10.1186/s12909-022-03449-w.

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J Altern Complement Med. 2020 Jul;26(7):636-644. doi: 10.1089/acm.2020.0063. Epub 2020 Jun 12.

Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review.

J Hum Nutr Diet. 2022 Apr;35(2):388-395. doi: 10.1111/jhn.12944. Epub 2021 Sep 5.

Experiential Features of Culinary Nutrition Education That Drive Behavior Change: Frameworks for Research and Practice.

Health Promot Pract. 2020 May;21(3):331-335. doi: 10.1177/1524839919896787. Epub 2020 Feb 3.

Children's Afterschool Culinary Education Improves Eating Behaviors.

Front Public Health. 2022 Apr 27;10:719015. doi: 10.3389/fpubh.2022.719015. eCollection 2022.

Unique Features of a Web-Based Nutrition Website for Childhood Cancer Populations: Descriptive Study.

J Med Internet Res. 2021 Sep 13;23(9):e24515. doi: 10.2196/24515.

引用本文的文献

Enhancing diabetes self-management and reducing stress through food skills education with medically under-insured individuals with type-2 diabetes.

SAGE Open Med. 2025 Aug 23;13:20503121251346020. doi: 10.1177/20503121251346020. eCollection 2025.