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与高营养风险发展相关的因素:来自加拿大老龄化纵向研究的数据。

Factors Associated with the Development of High Nutrition Risk: Data from the Canadian Longitudinal Study on Aging.

机构信息

Faculty of Health Sciences, School of Rehabilitation Therapy, Aging and Health Program, Queen's University, Kingston, ON, Canada.

Schlegel-UW Research Institute for Aging and Department of Kinesiology & Health Sciences, University of Waterloo, Waterloo, ON, Canada.

出版信息

Can J Aging. 2024 Mar;43(1):153-166. doi: 10.1017/S0714980823000545. Epub 2023 Sep 26.

Abstract

This study aimed to determine which social network, demographic, and health-indicator variables were able to predict the development of high nutrition risk in Canadian adults at midlife and beyond, using data from the Canadian Longitudinal Study on Aging. Multivariable binomial logistic regression was used to examine the predictors of the development of high nutrition risk at follow-up, 3 years after baseline. At baseline, 35.0 per cent of participants were at high nutrition risk and 42.2 per cent were at high risk at follow-up. Lower levels of social support, lower social participation, depression, and poor self-rated healthy aging were associated with the development of high nutrition risk at follow-up. Individuals showing these factors should be screened proactively for nutrition risk.

摘要

本研究旨在利用加拿大老龄化纵向研究的数据,确定哪些社会网络、人口统计学和健康指标变量能够预测加拿大中年人及以上人群中营养风险的发展。采用多变量二项逻辑回归分析,探讨了随访(基线后 3 年)时营养风险发展的预测因素。基线时,35.0%的参与者营养风险较高,42.2%的参与者在随访时营养风险较高。较低的社会支持水平、较低的社会参与度、抑郁和自我评估健康状况较差与随访时营养风险的发展相关。有这些因素的个体应积极进行营养风险筛查。

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