Guangzhou Key Laboratory of Sensing Materials & Devices, Center for Advanced Analytical Science, School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, China.
Guangzhou Provincial Key Laboratory of Psychoactive Substance Monitoring and Safety, Anti-Drug Technology Center of Guangdong Province, Guangzhou 510230, China.
Biosensors (Basel). 2023 Aug 30;13(9):859. doi: 10.3390/bios13090859.
Sesamol (SM) is a potent natural antioxidant that can quench free radicals and modulate the cholinergic system in the brain, thereby ameliorating memory and cognitive impairment in Alzheimer's disease patients. Moreover, the total antioxidant capacity can be amplified by synergistic interactions between different antioxidants. Here, we constructed a ternary heterojunction graphitic carbon nitride/cupric sulfide/titanium dioxide (g-CN/CuS/TiO) photoelectrochemical (PEC) sensor for the quantification of SM and its synergistic interactions with other antioxidants. Crucially, the Schottky barrier in ternary semiconductors considerably enhances electron transfer. The PEC sensor showed a wide linear range for SM detection, ranging from 2 to 1277 μmol L, and had a limit of detection of 1.8 μmol L. Remarkably, this sensing platform could evaluate the synergism between SM and five typical lipid-soluble antioxidants: -butyl hydroquinone, vitamin E, butyl hydroxyanisole, propyl gallate, and butylated hydroxytoluene. Owing to its low redox potential, SM could reduce antioxidant radicals and promote their regeneration, which increased the overall antioxidant performance. The g-CN/CuS/TiO PEC sensor exhibited high sensitivity, satisfactory selectivity, and stability, and was successfully applied for SM determination in both soybean and peanut oils. The findings of this study provide guidance for the development of nutritional foods, nutrition analysis, and the treatment of diseases caused by free radicals.
芝麻酚(SM)是一种有效的天然抗氧化剂,可清除自由基并调节大脑中的胆碱能系统,从而改善阿尔茨海默病患者的记忆和认知障碍。此外,不同抗氧化剂之间的协同相互作用可以放大总抗氧化能力。在这里,我们构建了一种三元异质结石墨相氮化碳/硫化铜/二氧化钛(g-CN/CuS/TiO)光电化学(PEC)传感器,用于定量测定 SM 及其与其他抗氧化剂的协同作用。关键是,三元半导体中的肖特基势垒大大增强了电子转移。PEC 传感器对 SM 的检测具有较宽的线性范围,从 2 到 1277 μmol L,检测限为 1.8 μmol L。值得注意的是,该传感平台可以评估 SM 与五种典型脂溶性抗氧化剂:-丁基对苯二酚、维生素 E、丁基羟基茴香醚、没食子酸丙酯和叔丁基对苯二酚之间的协同作用。由于其较低的氧化还原电位,SM 可以还原抗氧化剂自由基并促进其再生,从而提高整体抗氧化性能。g-CN/CuS/TiO PEC 传感器具有高灵敏度、令人满意的选择性和稳定性,并成功应用于大豆油和花生油中 SM 的测定。本研究的结果为营养食品的开发、营养分析以及自由基引起的疾病的治疗提供了指导。