Batista Patrícia, Rodrigues Penas Maria, Vila-Real Catarina, Pintado Manuela, Oliveira-Silva Patrícia
Research Centre for Human Development, Human Neurobehavioural Laboratory, Universidade Católica Portuguesa, Rua de Diogo Botelho, 1327, 4169-005 Porto, Portugal.
CBQF-Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua de Diogo Botelho, 1327, 4169-005 Porto, Portugal.
Foods. 2023 Sep 8;12(18):3378. doi: 10.3390/foods12183378.
Increasing research into probiotics is showing potential benefits for health in general and mental health in particular. Kombucha is a recent beverage and can be considered a probiotic drink, but little is known about its effects on physical and mental health. This product is experiencing growth in the market; however, there are no scientific results to support its potential for physical and mental health.
This review article aims to draw attention to this issue and to highlight the lack of studies in this area.
The lack of legislation for the correct marketing of this product may also constrain clinical studies. However, clinical studies are of utmost importance for an in-depth understanding of the effects of this product on the human body. More research is needed, not only to better understand the impact of Kombucha on the human body, but also to ensure the application of regulatory guidelines for its production and marketing and enable its safe and effective consumption.
对益生菌的研究日益增多，显示出其对整体健康尤其是心理健康具有潜在益处。康普茶是一种新兴饮品，可被视为益生菌饮料，但人们对其对身心健康的影响知之甚少。该产品在市场上正不断增长；然而，尚无科学研究结果来支持其对身心健康的潜在作用。
这篇综述文章旨在引起对该问题的关注，并强调该领域研究的匮乏。
缺乏针对该产品正确营销的法规，这也可能限制临床研究。然而，临床研究对于深入了解该产品对人体的影响至关重要。不仅需要更多研究以更好地理解康普茶对人体的影响，还需要确保制定其生产和营销的监管指南，以实现其安全有效消费。
