用于食品保鲜的天然抗菌剂。
Natural Antimicrobial Agents Utilized in Food Preservation.
作者信息
Kocić-Tanackov Sunčica, Pavlović Hrvoje
机构信息
Faculty of Technology Novi Sad, University of Novi Sad, 21000 Novi Sad, Serbia.
Faculty of Food Technology Osijek, University of Osijek, 31000 Osijek, Croatia.
出版信息
Foods. 2023 Sep 19;12(18):3484. doi: 10.3390/foods12183484.
Abstract
Since the initial transformation of food surpluses, improving food quality and safety are of principal importance to human health [...].
摘要
自食物盈余最初转变以来，提高食品质量和安全对人类健康至关重要[……]。
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