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枯草芽孢杆菌Mz-12P产药用介质和果胶酶

Pharmamedia and pectinase production by Bacillus subtilis Mz-12P.

作者信息

Alajlani Muaaz Mutaz

机构信息

Faculty of Pharmacy, Al-Sham Private University, Al-Tal Damascus, Syria.

出版信息

Biotechnol Appl Biochem. 2024 Feb;71(1):38-44. doi: 10.1002/bab.2519. Epub 2023 Oct 2.

Abstract

Bacterial isolates collected from the environment were screened for pectinolytic activity, and a strain with the highest activity was selected and identified as Bacillus subtilis Mz-12. The presence of pectin hydrolase, lyase, and esterase activities was confirmed. Pectinase was purified and characterized. Enzyme production was optimized with respect to temperature, pH, and growth medium. Enzyme stability and activity were characterized under different temperatures and pH values. The results showed that this strain was capable of producing high yields of pectinase in commercial medium (Pharmamedia) 24.6 U/mL compared to other media. The purified pectinase of 22.3 kDa produced was constitutive in nature. The isolated enzyme from this strain displayed a wide range of temperature and pH stability, with the optimal activity observed at pH 9.0 and 50°C. These results indicate that the B. subtilis Mz-12 strain is a favorable candidate for industrial enzyme production. The use of Pharmamedia is reported for first time for pectinase production.

摘要

对从环境中收集的细菌分离株进行果胶分解活性筛选,选择活性最高的菌株并鉴定为枯草芽孢杆菌Mz - 12。确认了果胶水解酶、裂解酶和酯酶活性的存在。对果胶酶进行了纯化和表征。针对温度、pH值和生长培养基对酶产量进行了优化。在不同温度和pH值下对酶的稳定性和活性进行了表征。结果表明,与其他培养基相比,该菌株能够在商业培养基(Pharmamedia)中高产果胶酶,产量为24.6 U/mL。所产生的纯化的22.3 kDa果胶酶本质上是组成型的。从该菌株分离出的酶表现出广泛的温度和pH稳定性,在pH 9.0和50°C时观察到最佳活性。这些结果表明枯草芽孢杆菌Mz - 12菌株是工业酶生产的有利候选菌株。首次报道了使用Pharmamedia生产果胶酶。

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