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念珠菌δ-氨基戊酸:α-酮戊二酸转氨酶:纯化及酶学性质

Candida delta-aminovalerate: alpha-ketoglutarate aminotransferase: purification and enzymologic properties.

作者信息

Der Garabedian P A

出版信息

Biochemistry. 1986 Sep 23;25(19):5507-12. doi: 10.1021/bi00367a024.

Abstract

A new enzyme that catalyzes the transamination of delta-aminovalerate with alpha-ketoglutarate was purified to homogeneity from adapted cells of Candida guilliermondii var. membranaefaciens. The relative molecular mass determined by gel filtration was estimated to be close to 118,000. The transaminase behaved as a dimer with two similar subunits in sodium dodecyl sulfate-polyacrylamide gel electrophoresis. The enzyme has a maximum activity in the pH range of 7.8-8.5 and at 40 degrees C. alpha-Ketoglutarate and to a lesser extent pyridoxal 5'-phosphate were effective protecting agents toward temperature raising. The enzyme exhibits absorption maximum at 330 and 410 nm. The enzyme catalyzes the transamination between omega-amino acids and alpha-ketoglutarate. delta-Aminovaleric acid is the best amino donor. The Km values for delta-aminovalerate, alpha-ketoglutarate, and pyridoxal 5'-phosphate determined from the Lineweaver-Burk plot were 4.9 mM, 3.6 mM, and 22.7 microM, respectively. The inhibitory effect of various amino acids analogues on the transamination reaction between delta-aminovalerate and alpha-ketoglutarate was studied, and Ki values were determined.

摘要

从膜醭假丝酵母适应细胞中纯化出一种催化δ-氨基戊酸与α-酮戊二酸转氨作用的新酶,直至达到均一状态。通过凝胶过滤测定的相对分子质量估计接近118,000。在十二烷基硫酸钠-聚丙烯酰胺凝胶电泳中,该转氨酶表现为具有两个相似亚基的二聚体。该酶在pH值7.8 - 8.5范围内及40℃时具有最大活性。α-酮戊二酸以及程度稍低的磷酸吡哆醛5'-磷酸是有效的抗热保护剂。该酶在330和410nm处有最大吸收峰。该酶催化ω-氨基酸与α-酮戊二酸之间的转氨作用。δ-氨基戊酸是最佳氨基供体。根据Lineweaver-Burk图确定的δ-氨基戊酸、α-酮戊二酸和磷酸吡哆醛5'-磷酸的Km值分别为4.9 mM、3.6 mM和22.7 μM。研究了各种氨基酸类似物对δ-氨基戊酸与α-酮戊二酸之间转氨反应的抑制作用,并测定了Ki值。

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