Department of Physiology and Pharmacology, Hotchkiss Brain Institute, The University of Calgary, Calgary, Alberta T2N 4N1, Canada.
Department of Physiology and Pharmacology, Hotchkiss Brain Institute, The University of Calgary, Calgary, Alberta T2N 4N1, Canada
J Neurosci. 2023 Dec 13;43(50):8582-8595. doi: 10.1523/JNEUROSCI.0831-23.2023.
The chronic consumption of caloric dense high-fat foods is a major contributor to increased body weight, obesity, and other chronic health conditions. The orbitofrontal cortex (OFC) is critical in guiding decisions about food intake and is altered with diet-induced obesity. Obese rodents have altered morphologic and synaptic electrophysiological properties in the lateral orbitofrontal cortex (lOFC). Yet the time course by which exposure to a high-fat diet (HFD) induces these changes is poorly understood. Here, male mice are exposed to either short-term (7 d) or long-term (90 d) HFD. Long-term HFD exposure increases body weight, and glucose signaling compared with short-term HFD or a standard control diet (SCD). Both short and long-term HFD exposure increased the excitability of lOFC pyramidal neurons. However, phasic and tonic GABAergic signaling was differentially altered depending on HFD exposure length, such that tonic GABAergic signaling was decreased with early exposure to the HFD and phasic signaling was changed with long-term diet exposure. Furthermore, alterations in the short-term diet exposure were transient, as removal of the diet restored electrophysiological characteristics similar to mice fed SCD, whereas long-term HFD electrophysiological changes were persistent and remained after HFD removal. Finally, we demonstrate that changes in reward devaluation occur early with diet exposure. Together, these results suggest that the duration of HFD exposure differentially alters lOFC function and provides mechanistic insights into the susceptibility of the OFC to impairments in outcome devaluation. This study provides mechanistic insight on the impact of short-term and long-term high-fat diet (HFD) exposure on GABAergic function in the lateral orbitofrontal cortex (lOFC), a region known to guide decision-making. We find short-term HFD exposure induces transient changes in firing and tonic GABA action on lOFC pyramidal neurons, whereas long-term HFD induces obesity and has lasting changes on firing, tonic GABA and inhibitory synaptic transmission onto lOFC neurons. Given that GABAergic signaling in the lOFC can influence decision-making around food, these results have important implications in present society as palatable energy dense foods are abundantly available.
慢性摄入高热量高脂肪食物是导致体重增加、肥胖和其他慢性健康问题的主要原因。眶额皮层(OFC)在指导食物摄入决策方面至关重要,并且在饮食诱导肥胖时会发生改变。肥胖啮齿动物的外侧眶额皮层(lOFC)的形态和突触电生理特性发生改变。然而,高脂肪饮食(HFD)暴露导致这些变化的时间过程还知之甚少。在这里,雄性小鼠暴露于短期(7 天)或长期(90 天)HFD。与短期 HFD 或标准对照饮食(SCD)相比,长期 HFD 暴露会增加体重和葡萄糖信号。短期和长期 HFD 暴露都增加了 lOFC 锥体神经元的兴奋性。然而,根据 HFD 暴露的长短,阶段性和紧张性 GABA 能信号会发生不同的改变,即紧张性 GABA 能信号在早期暴露于 HFD 时减少,而阶段性信号在长期饮食暴露时发生改变。此外,短期饮食暴露的改变是短暂的,因为去除饮食可使电生理特征恢复到喂食 SCD 的小鼠相似,而长期 HFD 电生理变化是持久的,并在 HFD 去除后仍然存在。最后,我们证明,随着饮食暴露的早期,奖励贬值的变化就会发生。总之,这些结果表明,HFD 暴露的持续时间会不同地改变 lOFC 的功能,并为 OFC 对结果贬值受损的易感性提供了机制上的见解。这项研究提供了关于短期和长期高脂肪饮食(HFD)暴露对外侧眶额皮层(lOFC)中 GABA 能功能影响的机制见解,已知该区域可指导决策。我们发现短期 HFD 暴露会导致 lOFC 锥体神经元放电和紧张性 GABA 作用的短暂变化,而长期 HFD 则会导致肥胖,并对 lOFC 神经元的放电、紧张性 GABA 和抑制性突触传递产生持久的变化。鉴于 lOFC 中的 GABA 能信号可以影响食物方面的决策,这些结果在当今社会中具有重要意义,因为美味、高热量的食物大量存在。