芝麻属物种的基因组进化和农艺性状创新的见解。

Genomic evolution and insights into agronomic trait innovations of Sesamum species.

机构信息

Henan Sesame Research Center, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China.

TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin 300457, China.

出版信息

Plant Commun. 2024 Jan 8;5(1):100729. doi: 10.1016/j.xplc.2023.100729. Epub 2023 Oct 5.

Abstract

Sesame is an ancient oilseed crop with high oil content and quality. However, the evolutionary history and genetic mechanisms of its valuable agronomic traits remain unclear. Here, we report chromosome-scale genomes of cultivated sesame (Sesamum indicum L.) and six wild Sesamum species, representing all three karyotypes within this genus. Karyotyping and genome-based phylogenic analysis revealed the evolutionary route of Sesamum species from n = 13 to n = 16 and revealed that allotetraploidization occurred in the wild species Sesamum radiatum. Early divergence of the Sesamum genus (48.5-19.7 million years ago) during the Tertiary period and its ancient phylogenic position within eudicots were observed. Pan-genome analysis revealed 9164 core gene families in the 7 Sesamum species. These families are significantly enriched in various metabolic pathways, including fatty acid (FA) metabolism and FA biosynthesis. Structural variations in SiPT1 and SiDT1 within the phosphatidyl ethanolamine-binding protein gene family lead to the genomic evolution of plant-architecture and inflorescence-development phenotypes in Sesamum. A genome-wide association study (GWAS) of an interspecific population and genome comparisons revealed a long terminal repeat insertion and a sequence deletion in DIR genes of wild Sesamum angustifolium and cultivated sesame, respectively; both variations independently cause high susceptibility to Fusarium wilt disease. A GWAS of 560 sesame accessions combined with an overexpression study confirmed that the NAC1 and PPO genes play an important role in upregulating oil content of sesame. Our study provides high-quality genomic resources for cultivated and wild Sesamum species and insights that can improve molecular breeding strategies for sesame and other oilseed crops.

摘要

芝麻是一种古老的含油作物,具有高油含量和品质。然而,其有价值的农艺性状的进化历史和遗传机制仍不清楚。在这里,我们报告了栽培芝麻(Sesamum indicum L.)和六种野生芝麻物种的染色体级基因组,代表了该属内的所有三种核型。核型分析和基于基因组的系统发育分析揭示了芝麻物种从 n = 13 到 n = 16 的进化途径,并揭示了 allotetraploidization 发生在野生芝麻Sesamum radiatum 中。芝麻属(48.5-19.7 百万年前)在第三纪的早期分化,以及其在真双子叶植物中的古老系统发育位置。泛基因组分析揭示了 7 个芝麻物种中的 9164 个核心基因家族。这些家族在各种代谢途径中显著富集,包括脂肪酸(FA)代谢和 FA 生物合成。在磷酯乙醇胺结合蛋白基因家族内的 SiPT1 和 SiDT1 中的结构变异导致了芝麻植物结构和花序发育表型的基因组进化。种间群体的全基因组关联研究(GWAS)和基因组比较揭示了野生Sesamum angustifolium 和栽培芝麻中 DIR 基因的长末端重复插入和序列缺失;这两种变异都独立导致了对枯萎病的高度敏感性。560 个芝麻品种的 GWAS 结合过表达研究证实,NAC1 和 PPO 基因在提高芝麻油含量方面发挥着重要作用。我们的研究为栽培和野生芝麻物种提供了高质量的基因组资源,并为芝麻和其他油料作物的分子育种策略提供了见解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a33/10811377/6ca3de3b5264/gr1.jpg

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