所选动物的胶原蛋白含量。

The collagen content of selected animals.

作者信息

Cianciosi S C, Hird F J

出版信息

Comp Biochem Physiol B. 1986;85(2):295-8. doi: 10.1016/0305-0491(86)90003-9.

Abstract

The collagen contents of a selected group of animals have been determined and considered in relation to a hypothesis that animals which changed from phosphoarginine to other phosphagens had a selective advantage in converting arginine to proline for the synthesis of connective tissue.

摘要

已测定了一组选定动物的胶原蛋白含量，并根据一种假说进行了考量，该假说认为，从磷酸精氨酸转变为其他磷酸原的动物在将精氨酸转化为脯氨酸以合成结缔组织方面具有选择性优势。