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Lacticaseibacillus paracasei S-NB 中 luxS 对益生菌特性的调控和对病原体的抑制作用

Roles of luxS in regulation of probiotic characteristics and inhibition of pathogens in Lacticaseibacillus paracasei S-NB.

机构信息

Sanya Institute of Nanjing Agricultural University, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, PR China.

Jiangsu New-Bio Biotechnology Co., Ltd., Jiangyin, Jiangsu, 214400, PR China; Jiangsu Biodep Biotechnology Co., Ltd., Jiangyin, Jiangsu, 214400, PR China.

出版信息

Microb Pathog. 2023 Nov;184:106379. doi: 10.1016/j.micpath.2023.106379. Epub 2023 Oct 5.

DOI:10.1016/j.micpath.2023.106379
PMID:37802157
Abstract

Lactic acid bacteria (LAB) have excellent tolerance to the gastrointestinal environment and high adhesion ability to intestinal epithelial cells, which could be closely related to the LuxS/AI-2 Quorum sensing (QS) system. Here, the crucial enzymes involved in the synthesis of AI-2 was analyzed in Lacticaseibacillus paracasei S-NB, and the luxS deletion mutant was constructed by homologous recombination based on the Cre-lox system. Afterwards, the effect of luxS gene on the probiotic activities in L. paracasei S-NB was investigated. Notably, the tolerance of simulated gastrointestinal digestion, AI-2 production, ability of auto-aggregation and biofilm formation significantly decreased (p < 0.05 for all) in the S-NB△luxS mutant. Compared to the wild-type S-NB, the degree of reduction in the relative transcriptional level of the biofilm -related genes in Escherichia coli ATCC 25922 and Staphylococcus aureus ATCC 25923 was diminished when co-cultured with S-NB△luxS. Furthermore, the inhibitory effect of S-NB△luxS on the adhesion (competition, exclusion and displacement) of E. coli ATCC 25922 and S. aureus ATCC 25923 to Caco-2 cells markedly decreased. Therefore, comprehensive analysis of the role by luxS provides an insight into the LuxS/AI-2 QS system of L. paracasei S-NB in the regulation of strain characteristics and inhibition of pathogens.

摘要

乳酸菌(LAB)对胃肠道环境具有良好的耐受性和对肠上皮细胞的高黏附能力,这可能与其 LuxS/AI-2 群体感应(QS)系统密切相关。在这里,分析了副干酪乳杆菌 S-NB 中合成 AI-2 的关键酶,并基于 Cre-lox 系统构建了 luxS 缺失突变体。随后,研究了 luxS 基因对副干酪乳杆菌 S-NB 益生菌活性的影响。值得注意的是,模拟胃肠道消化、AI-2 产生、自聚集和生物膜形成的能力显著降低(所有 p 值均小于 0.05)在 S-NB△luxS 突变体中。与野生型 S-NB 相比,与 S-NB△luxS 共培养时,大肠杆菌 ATCC 25922 和金黄色葡萄球菌 ATCC 25923 的生物膜相关基因的相对转录水平降低程度减小。此外,S-NB△luxS 对大肠杆菌 ATCC 25922 和金黄色葡萄球菌 ATCC 25923 与 Caco-2 细胞的黏附(竞争、排除和置换)的抑制作用显著降低。因此,对 luxS 作用的综合分析深入了解了副干酪乳杆菌 S-NB 的 LuxS/AI-2 QS 系统在调节菌株特性和抑制病原体方面的作用。

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