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[经典方剂瓜蒌薤白半夏汤的液相色谱-质谱联用指纹图谱及多指标成分分析]

[LC-MS fingerprint and multi-indicator components analysis of classical formula Gualou Xiebai Banxia Decoction].

作者信息

Chen Xiao-Lin, Wang Xue-Chun, Bai Guo-Yu, Zhao Yi-Ran, Zeng Hao-Yuan, Gao Cheng-Feng, Li Na, Xiao Ying, Bian Xi-Qing

机构信息

State Key Laboratory of Quality Research in Chinese Medicine,Faculty of Chinese Medicine,Macau University of Science and Technology Macau 999078,China.

Faculty of Medicine,Macau University of Science and Technology Macau 999078,China.

出版信息

Zhongguo Zhong Yao Za Zhi. 2023 Aug;48(16):4381-4393. doi: 10.19540/j.cnki.cjcmm.20230512.301.

DOI:10.19540/j.cnki.cjcmm.20230512.301
PMID:37802864
Abstract

This study developed an optimal pre-processing technique for the reference substance of the classic formula Gualou Xiebai Banxia Decoction(GXBD) and established a comprehensive quality control method for GXBD reference substance to provide a reference for its overall quality evaluation. The authors prepared 15 batches of GXBD samples and innovatively used the extracted ion chromatogram under the base peak chromatogram mode to establish a liquid chromatography-mass spectrometry(LC-MS) fingerprint, identify characteristic peaks, and perform quantitative analysis of indicator components. The yield of the 15 batches of GXBD samples ranged from 50.28% to 76.20%. In the positive ion mode, 12 common characteristic peaks were detected in the LC-MS fingerprint, and the structures of five common peaks were identified by comparison with reference standards. The similarity between the fingerprint profiles of different batches of samples and the reference fingerprint profile ranged from 0.920 to 0.984. Finally, liquid chromatography-triple quadrupole mass spectrometry(LC-QQQ/MS) in multiple reaction monitoring(MRM) mode was used to determine the content of eight indicator components in GXBD, including loliolide, chrysoeriol, rutin, cucurbitacin D, macrostemonoside Ⅰ, 25S-timosaponin B Ⅱ, 25R-timosaponin B Ⅱ, and peptide proline-tryptophan-valine-proline-glycine(PWVPG). The method established in this study can reduce matrix interference in the compound, and it has good accuracy, stability, and practical value. It effectively reflects the quality attributes of GXBD samples and can be used for the comprehensive quality control of GXBD.

摘要

本研究针对经典方剂瓜蒌薤白半夏汤(GXBD)的对照品开发了一种优化的预处理技术,并建立了GXBD对照品的全面质量控制方法,为其整体质量评价提供参考。作者制备了15批GXBD样品,并创新性地采用基峰色谱模式下的提取离子色谱图建立液相色谱-质谱(LC-MS)指纹图谱,鉴定特征峰,并对指标成分进行定量分析。15批GXBD样品的得率在50.28%至76.20%之间。在正离子模式下,LC-MS指纹图谱中检测到12个共有特征峰,通过与对照品比较鉴定了5个共有峰的结构。不同批次样品的指纹图谱与对照指纹图谱的相似度在0.920至0.984之间。最后,采用多反应监测(MRM)模式的液相色谱-三重四极杆质谱(LC-QQQ/MS)测定了GXBD中8种指标成分的含量,包括去氢木香内酯、 Chrysoeriol、芦丁、葫芦素D、麦冬皂苷Ⅰ、25S-知母皂苷BⅡ、25R-知母皂苷BⅡ和肽脯氨酸-色氨酸-缬氨酸-脯氨酸-甘氨酸(PWVPG)。本研究建立的方法可减少化合物中的基质干扰,具有良好的准确性、稳定性和实用价值。它有效地反映了GXBD样品的质量属性,可用于GXBD的全面质量控制。

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