Sarmientos F, Schwarzmann G, Sandhoff K
Eur J Biochem. 1986 Nov 3;160(3):527-35. doi: 10.1111/j.1432-1033.1986.tb10071.x.
The behaviour of highly purified glucosylceramide beta-glucosidase (glucosylceramidase, EC 3.2.1.45) from human placenta [Furbish, F. S., Blair, H. E., Shiloach, J., Pentchev, P. G. & Brady, R. B. (1977) Proc. Natl Acad. Sci. USA 74, 3560-3563] was investigated in the absence of detergents with structurally modified glucosylceramides inserted into unilamellar liposomes. The reaction between the water-soluble enzyme and the liposomal substrates was significantly dependent on the structure of the lipophilic aglycon moiety of glycolipids: glucosyl-N-acetyl-sphingosines (D-erythro and L-threo) were better substrates than the corresponding glucosylceramides. The L-threo derivatives were poorer substrates with higher apparent Km values than the corresponding D-erythro derivatives. For glucosyl-3-keto-ceramide and glucosyl-dihydro-ceramide (D-erythro), higher Km values were found than for glucosylceramide. Sphingosine, glucosylsphingosine and glucosyl-N-acetyl-sphingosine were the most effective inhibitors of the hydrolysis of glucosylceramide. D-erythro-Ceramide and D-galactosyl-N-acetyl-D-erythro-sphingosine inhibited the hydrolysis of amphiphilic glucosylceramide but not that of water-soluble 4-methyl-umbelliferyl-beta-glucoside, suggesting a hydrophobic binding site of the enzyme for the aglycon moiety of its membrane-bound substrate. Dilution experiments suggested that at least a fraction of the enzyme associates with the liposomes and degrades the lipid substrate even in the absence of activator proteins. Acidic phospholipids incorporated into liposomes caused a powerful stimulation (30-40-fold) of the glucosylceramide beta-glucosidase, whereas acidic sphingolipids (sulphatide, gangliosides GM1 and GD1a) incorporated into liposomes stimulated this enzyme only moderately (3-10-fold).
研究了来自人胎盘的高度纯化的葡糖神经酰胺β-葡萄糖苷酶(葡糖神经酰胺酶,EC 3.2.1.45)[Furbish, F. S., Blair, H. E., Shiloach, J., Pentchev, P. G. & Brady, R. B. (1977) Proc. Natl Acad. Sci. USA 74, 3560 - 3563]在无洗涤剂情况下的行为,其中结构修饰的葡糖神经酰胺被插入单层脂质体中。水溶性酶与脂质体底物之间的反应显著依赖于糖脂亲脂性苷元部分的结构:葡糖-N-乙酰鞘氨醇(D-赤藓糖型和L-苏阿糖型)比相应的葡糖神经酰胺是更好的底物。L-苏阿糖型衍生物是比相应D-赤藓糖型衍生物更差的底物,具有更高的表观Km值。对于葡糖-3-酮神经酰胺和葡糖二氢神经酰胺(D-赤藓糖型),发现其Km值比葡糖神经酰胺更高。鞘氨醇、葡糖鞘氨醇和葡糖-N-乙酰鞘氨醇是葡糖神经酰胺水解最有效的抑制剂。D-赤藓糖型神经酰胺和D-半乳糖基-N-乙酰-D-赤藓糖型鞘氨醇抑制两亲性葡糖神经酰胺的水解,但不抑制水溶性4-甲基伞形酮基-β-葡萄糖苷的水解,这表明该酶对于其膜结合底物的苷元部分存在一个疏水结合位点。稀释实验表明,即使在没有激活蛋白的情况下,至少一部分酶与脂质体结合并降解脂质底物。掺入脂质体中的酸性磷脂对葡糖神经酰胺β-葡萄糖苷酶有强烈刺激作用(30 - 40倍),而掺入脂质体中的酸性鞘脂(硫脂、神经节苷脂GM1和GD1a)仅对该酶有适度刺激作用(3 - 10倍)。