Suppr超能文献

通过核糖体蛋白的化学碘化对原核生物和真核生物进行的比较研究。

Comparative study between prokaryotes and eukaryotes by chemical iodination of ribosomal proteins.

作者信息

Bernabeu C, Vázquez D, Conde F P

出版信息

Biochim Biophys Acta. 1979 Apr 25;577(2):400-9. doi: 10.1016/0005-2795(79)90044-8.

Abstract

Escherichia coli and Saccharomyces cerevisiae ribosomal proteins were chemically iodinated with 125I by chloramine T under conditions in which the proteins were denatured. The labelled proteins were subsequently separated by two-dimensional gel electrophoresis with an excess of untreated ribosomal proteins from the same species. The iodination did not change the electrophoretic mobility of the proteins as shown by the pattern of spots in the stained gel slabs and their autoradiography. The 125I radioactivity incorporated in the proteins was estimated by cutting out the gel spots from the two-dimensional electrophoresis gel slabs. The highest content of 125I was found in the ribosomal proteins L2, L11, L13, L20/S12, S4 and S9 from E. coli, and L2/L3, L4/L6/S7, L5, L19/L20, L22/S17, L29/S27, L35/L37 and S14/S15 from S. cerevisiae. Comparisons between the electrophoretic patterns of E. coli and S. cerevisiae ribosomal proteins were carried out by coelectrophoresis of labelled and unlabelled proteins from both species. E. coli ribosomal proteins L5, L11, L20, S2, S3 and S15/S16 were found to overlap with L15, L11/L16, L36/L37, S3, S10 and S33 from S. cerevisiae, respectively. Similar coelectrophoresis of E. coli 125I-labelled proteins with unlabelled rat liver and wheat germ ribosomal proteins showed the former to overlap with proteins L1, L11, L14, L16, L19, L20 and the latter with L2, L5, L6, L15, L17 from E. coli.

摘要

在蛋白质变性的条件下,用氯胺T将大肠杆菌和酿酒酵母的核糖体蛋白用¹²⁵I进行化学碘化。随后,将标记的蛋白质与来自同一物种的过量未处理核糖体蛋白通过双向凝胶电泳进行分离。如染色凝胶板上的斑点模式及其放射自显影片所示,碘化并未改变蛋白质的电泳迁移率。通过从双向电泳凝胶板上切下凝胶斑点来估计蛋白质中掺入的¹²⁵I放射性。在大肠杆菌的核糖体蛋白L2、L11、L13、L20/S12、S4和S9,以及酿酒酵母的L2/L3、L4/L6/S7、L5、L19/L20、L22/S17、L29/S27、L35/L37和S14/S15中发现了最高含量的¹²⁵I。通过对来自两个物种的标记和未标记蛋白质进行共电泳,对大肠杆菌和酿酒酵母核糖体蛋白的电泳模式进行了比较。发现大肠杆菌核糖体蛋白L5、L11、L20、S2、S3和S15/S16分别与酿酒酵母的L15、L11/L16、L36/L37、S3、S10和S33重叠。将大肠杆菌¹²⁵I标记的蛋白质与未标记的大鼠肝脏和小麦胚芽核糖体蛋白进行类似的共电泳,结果显示前者与蛋白质L1、L11、L14、L16、L19、L20重叠,后者与大肠杆菌的L2、L5、L6、L15、L17重叠。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验