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Corrigendum to "Classification, gelation mechanism and applications of polysaccharide-based hydrocolloids in pasta products: A review" [Int. J. Biol. Macromol. 248 (2023) 125956].

作者信息

Li Jie, Liu Mei, Qin Guolan, Wu Xinyue, Li Maozhi, Sun Le, Dang Wenqian, Zhang Shenying, Liang Ying, Zheng Xueling, Li Limin, Liu Chong

机构信息

National Engineering Laboratory/Key Laboratory of Henan Province, Henan University of Technology, Zhengzhou 450001, China; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.

National Engineering Laboratory/Key Laboratory of Henan Province, Henan University of Technology, Zhengzhou 450001, China; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.

出版信息

Int J Biol Macromol. 2023 Dec 31;253(Pt 6):127152. doi: 10.1016/j.ijbiomac.2023.127152. Epub 2023 Oct 11.

DOI:10.1016/j.ijbiomac.2023.127152
PMID:37832376
Abstract
摘要

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