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梨中 GRF 基因家族的全基因组鉴定和进化及 的功能特征分析

Genome-Wide Identification and Evolution of the GRF Gene Family and Functional Characterization of in Pear.

机构信息

State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China.

Guangxi Key Laboratory of Plant Functional Phytochemicals and Sustainable Utilization, Guangxi Institute of Botany, Guangxi Zhuang Autonomous Region and Chinese Academy of Sciences, Guilin 541006, China.

出版信息

Int J Mol Sci. 2023 Sep 28;24(19):14690. doi: 10.3390/ijms241914690.

Abstract

Proteins encoded by the G-box regulating factor (GRF, also called 14-3-3) gene family are involved in protein-protein interactions and mediate signaling transduction, which play important roles in plant growth, development, and stress responses. However, there were no detailed investigations of the GRF gene family in pear at present. In this study, we identified 25 GRF family members in the pear genome. Based on a phylogenetic analysis, the 25 GRF genes were clustered into two groups; the ε group and the non-ε group. Analyses of the exon-intron structures and motifs showed that the gene structures were conserved within each of the ε and non-ε groups. Gene duplication analysis indicated that most of the PbGRF gene expansion that occurred in both groups was due to WGD/segmental duplication. Phosphorylation sites analysis showed that the main phosphorylation sites of PbGRF proteins were serine residues. For gene expression, five genes (, , , , and ) were highly expressed in fruits, and was highly expressed in all tissues. Further analysis revealed that eight genes were significantly differentially expressed after treatment with different sugars; the expression of , , and significantly increased, implying the involvement of these genes in sugar signaling. In addition, subcellular localization studies showed that the tested GRF proteins localize to the plasma membrane, and transgenic analysis showed that can increase the sugar content in tomato leaves and fruit. The results of our research establish a foundation for functional determination of PbGRF proteins, and will help to promote a further understanding of the regulatory network in pear fruit development.

摘要

G 框调节因子(GRF,也称为 14-3-3)基因家族编码的蛋白质参与蛋白质-蛋白质相互作用,并介导信号转导,在植物生长、发育和应激反应中发挥重要作用。然而,目前对梨中 GRF 基因家族的研究还不够详细。在本研究中,我们在梨基因组中鉴定了 25 个 GRF 家族成员。基于系统发育分析,将这 25 个 GRF 基因分为两个亚组:ε 亚组和非-ε 亚组。外显子-内含子结构和基序分析表明,ε 和非-ε 亚组内的基因结构是保守的。基因复制分析表明,两个亚组中大多数 PbGRF 基因的扩张是由于 WGD/片段复制所致。磷酸化位点分析表明,PbGRF 蛋白的主要磷酸化位点是丝氨酸残基。在基因表达方面,有 5 个基因(、、、、和)在果实中高度表达,而在所有组织中高度表达。进一步分析表明,在不同糖处理后,有 8 个基因的表达显著差异;、和的表达显著增加,这表明这些基因参与了糖信号转导。此外,亚细胞定位研究表明,所测试的 GRF 蛋白定位于质膜,并且转基因分析表明,可增加番茄叶片和果实中的糖含量。我们的研究结果为 PbGRF 蛋白的功能确定奠定了基础,并将有助于促进对梨果实发育调控网络的进一步理解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/72bd/10572701/2d707d61595b/ijms-24-14690-g001.jpg

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